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Chocolat Madagascar

No change in size, 13:04, 2 February 2022
m
Text replacement - "Forestaro" to "Forastero"
== White Chocolate 34% Cocoa with Bourbon Vanilla Caviar ==
'''Delicate flavours and aromas of forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus ForestaroForastero) from the organic rainforest of Sambirano.'''
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== Milk Chocolate 50% Cocoa ==
'''Delicate flavours and aromas of the forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus ForestaroForastero) from the organic rainforest of Sambirano.'''
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== Dark Chocolate 65% Cocoa ==
'''Delicate flavours and aromas of the forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus ForestaroForastero) from the organic rainforest of Sambirano.'''
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== Dark Chocolate 68% Cocoa with Cocoa Nibs ==
'''Delicate flavours and aromas of forest fruits of the finest origin cocoa's (Criollo, Trinitario, unique genus ForestaroForastero) from the organic rainforest of Sambirano. A subtle crunchy texture from the cocoa bean nibs.'''
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== Dark Chocolate 70% Cocoa ==
'''Delicate flavours and aromas of forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus ForestaroForastero) from the organic rainforest of Sambirano.'''
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== Dark Chocolate 85% Cocoa ==
'''Delicate flavours and aromas of the forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus ForestaroForastero) from the organic rainforest of Sambirano.'''
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== Dark Chocolate 100% Cocoa ==
'''Delicate flavours and aromas of the forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus ForestaroForastero) from the organic rainforest of Sambirano.'''
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