Chocolat Madagascar

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Chocolat Madagascar is range of premium quality chocolate bars from Madagascar using fair trade cocoa originating from various small farming communities along the Sambirano River in northern Madagascar.

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The range was launched in 2013 and its bars are similar to some of those in Chocolaterie Robert's existing collection of bars which are sold primarily in Madagascar. The Chocolat Madagascar range is intended mainly for export markets. Each bar weights 85g. Ingredients and nutritional analysis are printed on the back of the packaging in English, German, Italian, French and Spanish.

White Chocolate 34% Cocoa with Bourbon Vanilla Caviar

Delicate flavours and aromas of forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus Forestaro) from the organic rainforest of Sambirano.

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Nutrition facts/100g
Energy 2435kJ / 580kcal
Fat 43g
Carbohydrate 30g of sugars 25g
Protein 2g
Ingredients: Cane sugar, cocoa butter, whole milk powder, emulsifier: GMO free soya lecithin, bourbon vanilla caviar, cocoa solids 34% min., milk solids 27% min.


Milk Chocolate 50% Cocoa

Delicate flavours and aromas of the forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus Forestaro) from the organic rainforest of Sambirano.

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Nutrition facts/100g
Energy 2572kJ / 619kcal
Fat 42g
Carbohydrate 42g of sugars 23g
Fibre 4g
Protein 13g
Magnesium 130g
Phosphorus 180g
Ingredients: Madagascar cocoa beans, cane sugar, cocoa butter, whole milk powder, emulsifier: GMO free soya lecithin, cocoa solids 50% min., milk solids 25% min.


Dark Chocolate 61% with Combava and Fleur de Sel

Citrus and tropical fruit flavours delicately seasoned. Fine cocoa with combava (Madagascar lime) harmonised with flower crystals of Madagascar sea salt. Suitable for vegetarians and vegans.

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Nutrition facts/100g
Energy 2250kJ / 536kcal
Fat 38g
Carbohydrate 52g of sugars 36g
Fibre 8g
Protein 6g
Sodium 404mg
Magnesium 176mg
Phosphorus 260mg
Potassium 567mg

Ingredients: Madagascar cocoa beans, cane sugar, cocoa butter, combava, fleur de sel, emulsifier: GMO free soya lecithin, cocoa solids 61% min. No chemical processing. No alkalisation.


Dark Chocolate 65% Cocoa

Delicate flavours and aromas of the forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus Forestaro) from the organic rainforest of Sambirano.

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Nutrition facts/100g
Energy 2508kJ / 589kcal
Fat 38g
Carbohydrate 48g of sugars 34.3g
Fibre 10g
Protein 4.8g
Theobromine 750mg
Magnesium 200mg
Phosphorus 280mg
Ingredients: Madagascar cocoa beans, cane sugar, cocoa butter, emulsifier: GMO free soya lecithin, cocoa solids 65% min.


Dark Chocolate 68% Cocoa with Cocoa Nibs

Delicate flavours and aromas of forest fruits of the finest origin cocoa's (Criollo, Trinitario, unique genus Forestaro) from the organic rainforest of Sambirano. A subtle crunchy texture from the cocoa bean nibs.

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Nutrition facts/100g
Energy 2250kJ / 536kcal
Fat 38g
Carbohydrate 52g of sugars 36g
Fibre 10g
Protein 6g
Magnesium 176mg
Phosphorus 260mg
Potassium 567mg
Ingredients: Madagascar cocoa beans, cane sugar, cocoa butter of Madagascar, Madagascar cocoa nibs, emulsifier: GMO free soya lecithin, cocoa solids 68% min.


Dark Chocolate 70% Cocoa

Delicate flavours and aromas of forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus Forestaro) from the organic rainforest of Sambirano.

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Nutrition facts/100g
Energy 2385kJ / 29.8kcal
Fat 44g
Fibre 11g
Protein 7g
Theobromine 800mg
Magnesium 220mg
Phosphorus 30mg
Ingredients: Madagascar cocoa beans, cane sugar, cocoa butter, emulsifier: GMO free soya lecithin, cocoa solids 70% min.


Dark Chocolate 85% Cocoa

Delicate flavours and aromas of the forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus Forestaro) from the organic rainforest of Sambirano.

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Nutrition facts/100g
Energy 2504kJ / 589kcal
Fat 44g
Carbohydrate 40g of sugars 15g
Fibre 11g
Protein 8g
Theobromine 850mg
Magnesium 240mg
Phosphorus 320mg
Ingredients: Madagascar cocoa beans, cane sugar, cocoa butter, cocoa solids 85% min.


Dark Chocolate 100% Cocoa

Delicate flavours and aromas of the forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus Forestaro) from the organic rainforest of Sambirano.

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Nutrition facts/100g
Energy 2470kJ / 590kcal
Fat 55g
Carbohydrate 8g of sugars 0g
Fibre 12g
Protein 9g
Theobromine 940mg
Magnesium 260mg
Phosphorus 360mg
Ingredients: Madagascar cocoa beans, cocoa solids 99% min.

Further information

Chocolaterie Robert
472 boulevard Ratsimandrava, Soanierana
Antananarivo 101, Madagascar
Tel: +261 (0)20 22 205 65

Website: www.chocolatmadagascar.com

Storage recommendations: www.chocolatmadagascar.com/storage.html

Other websites, reviews and outlets:

More Chocolat Madagascar photos