Changes

|[[File:Cinagra 019.jpg|196px|]]Cocoa Unroasted cocoa beans.|[[File:Cinagra 021.jpg|196px|]]Roasting cocoa Cocoa beans are roasted for 50 minutesprior to grinding.|[[File:Cinagra 025.jpg|196px|]]Grinding machineprocess.

|colspan="3" | [[File:Cinagra 028.jpg|600px|Crushed cocoa nibs.]]|- |[[File:Cinagra 029.jpg|196px|]]Conching (mixing).|[[File:Cinagra 033.jpg|196px|]]After chonchingconching, the chocolate mix is stored at 44°C until further processing.|[[File:Cinagra 041.jpg|196px|]]The tempering machine adjusts the mix mixture to the an exact temperature prior to moulding bars and or pralines.