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|[[File:Cinagra 029.jpg|196px|]]Conching (mixing)
|[[File:Cinagra 033.jpg|196px|]]After chonching, chocolate mix is stored at 44°C until further processing.
|[[File:Cinagra 041.jpg|196px|]]Prior to moulding, the The tempering machine adjusts the mix to the right exact temperatureprior to moulding bars and pralines.
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