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'''Additional information'''<br>[[File:The-cola 001.jpg|600px]]
* For a thé-cola the nut is peeled, sun-dried and thereafter pounded. The nut powder is boiled with water and poured through a sieve. To neutralise the bitter/sourly taste, the tea is mixed with plenty of sugar and/or sweetened condensed milk. For a litre of tea one needs about five cola nuts. == Thé-cola throughout Madagascar == Madame Juliane in [[kolaDiego Suarez]]<br>-12.297087, 49.298571 Near Ambanja direction [[Bemaneviky]]<br>-13.725203, 48.478543 Madame Soaluis in [[Marotolana_(Ambanja)|Marotolana]]<br>-14.025978, 48.614772 Thé-cola stand under a shaded tree at the market in [[Mosorolava]]<br>-12.735762, 48.966194 Between Ambanja and Ambilobe<br>S 13°31.266' E048°41.080'<br>S 13°31.266' E048°41.080'
'''Especially in northern Madagscar, the cola nut is a popular natural energizer. The nut, which is bitter in taste and rich in caffeine, is either chewed directly or prepared as tea - ''thé-cola''.'''
[[File:The cola 002.jpg|600px]]
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