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For those who If you do not have the opportunity possibility to visit and buy chocolate in Madagascar, there are various chocolate makers in other countries are using exported and pre-processed cocoa from Madagascar in their products, or by importing the raw cacao beans for further processing in their factories, in which case they qualify as bean-to-bar chocolate makers:. See [[list of chocolate makers using Madagascar cocoa]].

* [[Patric Chocolate]] - a US-based micro, bean-to-bar, chocolate maker.* [[Amano Chocolate|Amano Artisan Chocolate]] - a US-based bean-to-bar chocolate factory making a 70% Malagasy cocoa bar.* [[Amedei]] - an Italian-based chocolate maker producing a bar with 70% cocoa content. * [[Coppeneur Chocolate]] - a German chocolate maker which has a small cocoa plantation on [[Nosy Be|Nosy Be Island]]. * [[Domori Chocolate|Sambirano Madagascar]] - a 70% cocoa bar by the Italian chocolate maker Domori.* [[Eilles Madagaskar]] - a 37% cocoa milk chocolate by German chocolate maker ''Eilles''.* [[Madécasse]] - a chocolate produced in Madagascar by Cinagra and exported to the US and Canada.* [http://www.lindt.com/au/noswf/eng/products/excellence/excellence-madagascar Madagascar Noir] - a 65% cocoa based chocolate with a light vanilla flavour, part Lindt's Excellence range.* [http://www.ilovao.com VAO VAO] - a chocolate produced in Madagascar by Chocolaterie Robert and exported to the US.* [http://www.roguechocolatier.com/products-page Sambirano] - a 70% cocoa Madagascar bar from ''Rougue Chocolatier'' in the US.* [[J.D. Gross Madagaskar| Madagaskar]] - a 46% cocoa chocolate by J.D. Gross, sold in the German supermarket chain ''Lidl''.* [[Madanga]] - a 39% cocoa bar made by German chocolate maker ''Rausch Schokolade''.* [http://www.pierreherme.com/e-gourmandises/product.cgi?pid=31&cwsid=9729phAC194316ph3157521&gclid=CIHRyv761aYCFQY03wodRhkpHg Pierre Hermé Paris] - a 75% Madagascar cocoa chocolate sold in France.* [[Mangaro]] by Michel Cluizel is a 65% cocoa bar made in France with cocoa from the Mangaro plantation in the [[Sambirano|Sambirano Valley]].* [http://www.chocolatereviews.co.uk/madagascar-75-single-origin-dark-chocolate/ Pralus] - a 75% cocoa Madagascar bar sold in France.* [http://www.chocolate-bars.co.uk/lightly-salted-pistachio-milk-chocolate-block Thorntons] - a 32% cocoa Madagascar bar.* [[Åkesson's]] - a dark bar made with cacao grown on the Ambolikapiky Plantation in [[Sambirano]]. Note: Chocolates using Malagasy cocoa sold outside Madagascar are usually only available in specialised chocolate stores or gourmet shops which that carry a fairly wide range chocolateschocolate brands.