Changes

If you do not have the possibility to visit and buy chocolate in Madagascar, various chocolate makers in other countries are using exported and pre-processed cocoa from Madagascar in their products, or by importing they have imported cacao beans for further processing in their factories, in which case they qualify as bean-to-bar chocolate makers. See [[list of chocolate makers using Madagascar cocoa]]. Note: Chocolates using Malagasy cocoa which are sold outside Madagascar are usually only available in specialised chocolate or gourmet shops that carry a wide range chocolate brands.