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|colspan="3" | [[File:Cinagra 068.jpg|600px]]
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|[[File:Cinagra 053.jpg|196px|]]Milk and dark chocolate drops
|[[File:Cinagra 036.jpg|196px|]]Wrapped chocolate bars
|[[File:Cinagra 042.jpg|196px|]]Gift-wrapped chocolate drops
|}
Since 2006 Cinagra produces fine chocolate in a factory located on the outskirts of Antananarivo, about 15 kilometres from the city centre. 20 employees work in the factory, where its production facilities meet European standards. All processed cocoa beans originate from organic cocoa plantations in the northwest of Madagascar.
{| class="captionTable"
|[[File:Cinagra 019.jpg|196px|]]Cocoa beans
|[[File:Cinagra 021.jpg|196px|]]Roasting cocoa beans for 50 minutes
|[[File:Cinagra 025.jpg|196px|]]Grinding machine
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|[[File:Cinagra 029.jpg|196px|]]Conching (mixing)
|[[File:Cinagra 033.jpg|196px|]]After chonching, chocolate mix is stored at 44°C until further processing.
|[[File:Cinagra 041.jpg|196px|]]Prior to moulding, the tempering machine adjusts the mix to the right temperature.
|}
{| class="captionTable"
|-
|[[File:Cinagra 030.jpg|196px|]]Chonching machine temperature
|[[File:Cinagra 033....jpg|196px|]]Chocolate mix is stored at 44°C until further processing...|[[File:Cinagra 041....jpg|196px|]]Tempering machine...
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|[[File:Cinagra 025....jpg|196px|]]Grinding machine....
|[[File:Cinagra 049.jpg|196px|]]Expiry date marking machine
|[[File:Cinagra 029....jpg|196px|]]Conching machine...
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|[[File:Cinagra 050.jpg|196px|]]Uncut dark chocolate bars
|[[File:Cinagra 055.jpg|196px|]]The red bars with 44% cocoa and grey bars with 72% cocoa contents.
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|[[File:Cinagra 028.jpg|196px|]]Crushed cocoa nibs
|[[File:Cinagra 052.jpg|196px|]]052
|}
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Cocoa beans in hand:
File:Cinagra 024.jpg|196px|]]
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