Diego-Ambanja-Diego by bike

The route between Diego Suarez and Ambanja is suitable for biking throughout the year, even while the road is in a poor condition as it often is during the rainy season between December and April, but that's also when the landscapes are the greenest and most beautiful.

Diego to Antsalaka

Start early, ideally around 6am to avoid the many passing cars and trucks between industrial facilities along the stretch from Diego to Arrachart Airport. Thereafter, the traffic along the RN6 gradually becomes less frequent.

Passing the French Mountain on the left, the route runs consistently but not steep uphill. After 60km, at the sign for Antsalaka and Park National d'Ambre, turn right and continue 6km to Antsalaka. From here, another 1.5km of mostly walking trail leads to where accommodation is offered at West Valley Lodge, a farm and tropical garden on which countless flowers, fruit and vegetables grow.

Alternatively, stay on RN6 and continue for 13km of mostly uphill biking to Anivorano Nord where the best available accommodation option in town is La Reine d'Ankarana.

Tour data
Day: Tuesday, 26th March 2019 7:44am EAT
Distance: 68.24 kilometres
Duration: 10 hours, 39 minutes, and 22 seconds
Average speed: 6.44 km/h
Minimum elevation: 51.21 metres
Maximum elevation: 585.22 metres
Total climb: 934.21 metres
Total descent: 407.52 metres

Antsalaka to Ambilobe

Again, an early start is recommended to avoid the heat for much of the ride which starts with an uphill stretch to Anivorano Nord. Beautiful scenery all along the way.

Among various villages you will pass through the gem-trading village of Ambondromifehy. Stop here to buy a cut or uncut sapphire.

About one to two hours later you will pass the main entrance to Ankarana National Park and shortly thereafter reach a point with great views in the direction of Ambilobe and the coast and the Tsaratanana Massif. Thereafter, a long and beautiful downhill stretch follows.

Unfortunately there are no particularly good hotels directly in the centre of Ambilobe. The two best available options as of 2019 are Noor Hotel and Hotel National. Better accommodation can perhaps be found along the route just before or after the city.

Tour data
Day: Monday, 1st April 2019, 6:32am EAT
Distance: 81.59 kilometres
Duration: 9 hours, 13 minutes, and 48 seconds
Average speed: 8.85 km/h
Minimum elevation: 30.78 metres
Maximum elevation: 579.12 metres
Total climb: 356.01 metres
Total descent: 899.77 metres

Ambilobe to Ambanja

Especially today, an early start is recommended, since it's best to get out of the city before most traffic starts along the fairly long stretch out of the city and because 105km lay ahead, the longest stretch of any day.

Ambilobe is an area of cashew farming. Shortly after leaving town, numerous farmers sell freshly roasted cashew at small stalls along the roadside. Each tin-can full of cashew cost 5,000 Ar (2019). The season of cashew is between May and September with early harvests usually available in some stalls already in the beginning of April.

A good lunch restaurant named Relax's Garden can be found at S 13°29.605' E048°39.358'. However, there are usually not many guests so there's not always something on the stove. If you want to be sure to have food prepared, call Mme Mariamo at 032 34 397 49 and place an advance order when leaving in the morning or in the evening before. Alternatively, a popular truck-stop where there's always something in the pot can be found on the left side of the road a few kilometres further.

Before reaching the crossroad town of Madirofolo it's possible to take a shortcut by turning off the main road right onto a zebu cart road at 13°37'32.5"S 48°28'15.5"E to avoid much of the traffic along the final stretch into Ambanja. The route leads parallel to the main road through cacao plantations. However, at times of frequent rainfall this route gets muddy and becomes partly or mostly impossible to bike. Then just continue the main road a bit further and turn left at Madirofolo.

Tour data
Day: Tuesday, 2nd April 2019, 6:17am EAT
Distance: 103.64 kilometres
Duration: 11 hours, 5 minutes, and 55 seconds
Average speed: 9.33 km/h
Minimum elevation: 13.11 metres
Maximum elevation: 53.95 metres
Total climb: 181.66 metres
Total descent: 197.21 metres

Ambanja to Ankify

To complete a coast-to-coast bike trip, continue onto Ankify and from there for another few kilometres to Ankify-Doany, a small fishing village with a nice beach and view onto Nosy Komba. The 42km back and forth should be easy in comparison to the previous days.

From Palma Nova to Ankify, part of the route through the cacao plantation is the most beautiful but which can get a bit tricky here and there during rainy periods. At other times, the many cross-crossing trails are perfect for biking.

For those who haven't explored Sambirano, a between one and three day's bike ride along the river can be highly recommended.

Ambanja to Diego

No need to describe the return journey, as it's the same way back, just with some different stops along the route.

Between Ambanja and Ambilobe

People often complain about the road conditions in Madagascar. While this is true if going by car, it's a lot easier to navigate the potholes by bike than by car.

Thé-cola stop at S 13°30.089' E048°39.665'. Shortly thereafter you will find some shacks selling expertly handcrafted decorational rice seedling trays (Malagasy: "Sahafa"), some in unusual shapes and colours.

Another Thé-cola stop at S 13°31.266' E048°41.080'. For those who don’t like Thé-cola, coffee or tea is served along the road in equal quantities. The coffee is usually a local mild robusta while the tee is always a herbal tea boiled with the dried leaves from a bush named Ravimbafotsy.

Between Ambilobe and Antsalaka

Mokary vary gasy breakfast with tea soon after leaving Ambilobe at S 13°04.829' E049°06.523'

West Valley Lodge, Antsalaka

Time for a night and day's rest at West Valley Lodge.

Meals with naturally organic ingredients plucked at time of preparation at West Valley Lodge.

Between Antsalaka and Diego Suarez

Starting the day with another Mokary vary gasy breakfast at the RN6 crossing after leaving Antsalaka.

Finally arrived in Diego-Suarez enjoying coffee on rue Colbert followed by a picture show of the past days which attracted much interest among the staff at Hotel Kartiffa.