Difference between revisions of "Florenilla"
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| − | '''Florenilla is a farmer and producer cultivating and preparing natural vanilla | + | '''Florenilla is a farmer and producer cultivating and preparing natural vanilla as well as vanilla mixed with various other natural products from Madagascar. All its products are cultivated according to the Malagasy tradition of organic agriculture without the use of artificial fertilisers and conservation methods.''' |
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| − | Products include vanilla beans, cuts, splits and powder for flavouring food and baking products, such as confectioneries, pastries, ice-creams, chocolates and beverages | + | |
| + | In cooperation with many small polycrop farmers across rural parts of the northeast of our country, Florenilla manage the farming and preparation of different types and grades of vanilla beans and vanilla powders as well as mixed products, such as vanilla cacao, vanilla cinnamon, vanilla tea, vanilla coffee etc. | ||
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| + | Products include vanilla beans, cuts, splits and powder for flavouring food and baking products, such as confectioneries, pastries, ice-creams, chocolates and beverages as well as non-food uses where natural vanilla can enhance a product, such as soaps, perfumes and cosmetics. | ||
[[File:Florenilla_170.jpg|600px]] | [[File:Florenilla_170.jpg|600px]] | ||
At the top of the product range, ideal for cooking and home baking, Florenilla offers ready-to-retail Grade A gourmet quality vanilla pods which can be branded by the retailer or sold under the existing Florenilla brand worldwide. | At the top of the product range, ideal for cooking and home baking, Florenilla offers ready-to-retail Grade A gourmet quality vanilla pods which can be branded by the retailer or sold under the existing Florenilla brand worldwide. | ||
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|align="right"|[[File:Florenilla_161.jpg|196px]] | |align="right"|[[File:Florenilla_161.jpg|196px]] | ||
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| + | In cooperation with many small polycrop farmers across rural parts of the northeast of our country, we manage the farming and preparation of different types and grades of vanilla beans and vanilla powders as well as mixed products, such as vanilla cacao, vanilla cinnamon, vanilla tea, vanilla coffee etc. | ||
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| + | Florenilla products may be offered in gourmet and delicatessen stores under different biological retail brands or used as ingredients by chefs in pastry creations. | ||
<HTML5video type="youtube" width="600" height="338">bLlidNtWNHM</HTML5video> | <HTML5video type="youtube" width="600" height="338">bLlidNtWNHM</HTML5video> | ||
Revision as of 15:28, 3 September 2023
Florenilla is a farmer and producer cultivating and preparing natural vanilla as well as vanilla mixed with various other natural products from Madagascar. All its products are cultivated according to the Malagasy tradition of organic agriculture without the use of artificial fertilisers and conservation methods.
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In cooperation with many small polycrop farmers across rural parts of the northeast of our country, Florenilla manage the farming and preparation of different types and grades of vanilla beans and vanilla powders as well as mixed products, such as vanilla cacao, vanilla cinnamon, vanilla tea, vanilla coffee etc.
Products include vanilla beans, cuts, splits and powder for flavouring food and baking products, such as confectioneries, pastries, ice-creams, chocolates and beverages as well as non-food uses where natural vanilla can enhance a product, such as soaps, perfumes and cosmetics.
At the top of the product range, ideal for cooking and home baking, Florenilla offers ready-to-retail Grade A gourmet quality vanilla pods which can be branded by the retailer or sold under the existing Florenilla brand worldwide.
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In cooperation with many small polycrop farmers across rural parts of the northeast of our country, we manage the farming and preparation of different types and grades of vanilla beans and vanilla powders as well as mixed products, such as vanilla cacao, vanilla cinnamon, vanilla tea, vanilla coffee etc.
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Florenilla products may be offered in gourmet and delicatessen stores under different biological retail brands or used as ingredients by chefs in pastry creations.
For further information, contact Joséphine RASOARIMANANA and Michaël ZARALAHY at josephine@florenilla.com and michael@florenilla.com or phone +261 34 27 222 02.
Florenilla Export SARL
Ampandrozonana
Sambava 208
Madagascar
