Changes

|align="right"|[[File:Chocolaterie Colbert 04.jpg|196px]]

|}

One head chef and four workers create 24 different types of pralines. <!-- such as ... and ... .--> The chocolate bars vary in the concentration of cocoa and are available with 70%, 65% or 38% cocoa, with or without nuts. All delights are handmade and sold on a small scale only in Hotel Colbert.

Chocolatier Colbert buys high quality chocolate from [[Chocolaterie Robert]] and [[Cinagra]]. This raw chocolate is heated up at 50°C to make it ready for production.