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* [[Chocolaterie Colbert]]
For those who cannot do not have the opportunity to buy these chocolates the chocolate in Madagascar, there are numerous chocolate makers who produce their chocalates in various other countries using cocoa exported from Madagascar , which is either pre-processed cocoa, or by first having exported cocoa and whose the raw beans, in which case they qualify as bean-to-bar chocolate makers. Such products can sometimes be found are however usually only available in a few select gourmet shops and at considerably higher prices elsewhere in the world, includeor via online order systems:
* [[Patric Chocolate]] - a US-based micro, bean-to-bar, chocolate maker.
* [http://www.ilovao.com VAO VAO] - a chocolate produced in Madagascar by Chocolaterie Robert and exported to the US.
* [http://www.roguechocolatier.com/products-page Sambirano] - a 70% cocoa Madagascar bar from ''Rougue Chocolatier'' in the US.
* [[J.D. Gross Madagaskar| Madagaskar]] - a 46% cocoa chocolate by J.D. Gross, sold in the German supermarket chain ''Lidl''.
* [[Madanga]] - a 39% cocoa bar made by German chocolate maker ''Rausch Schokolade''.
* [http://www.pierreherme.com/e-gourmandises/product.cgi?pid=31&cwsid=9729phAC194316ph3157521&gclid=CIHRyv761aYCFQY03wodRhkpHg Pierre Hermé Paris] - a 75% Madagascar cocoa chocolate sold in France.
