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Madagascar is not a highly industrialised nation by any measure, including its farming methods. Malagasy cocoa therefore remains relatively short in supply. Perhaps it explains why Madagascar chocolates are not easily found in stores outside Madagascar. A tip for anyone visiting the large island: Buy and bring as much as you can of Robert's, Cinagra's and Colbert's bars and pralines back with you home, because you will not likely find as high quality chocolate at a same price anywhere else in the world!
For further information, visit the individual information pages for these fine chocolate makers:
* [[Chocolaterie Robert]]
* [[Chocolaterie Colbert]]
* [[Cinagra]]
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