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For those who do not have the opportunity to buy chocolate directly in Madagasar, there are various brands sold and produced in factories outside Madagascar using Malagasy exported cocoa:
* [[Patric Chocolate]] A - a US-based micro, bean-to-bar, chocolate maker.
* [[Amano Chocolate|Amano Artisan Chocolate]] A US-based bean-to-bar chocolate factory making a 70% Malagasay cocoa bar.
* [[Coppeneur Chocolate]] A - a German chocolate maker (has a small cocoa plantation on Nosy Be Island).
* [[Madécasse]] A chocolate produced in Madagascar by Cinagra and exported to the US and Canada.
* [http://www.lindt.com/au/noswf/eng/products/excellence/excellence-madagascar Lindt] Excellence Madagascar range.
* [http://www.ilovao.com VAO VAO] A a chocolate produced in Madagascar by Chocolaterie Robert and exported to the US.
* [http://www.roguechocolatier.com/products-page Sambirano] by Rougue Chocolatier.
* [[J.D. Gross Madagaskar| Madagaskar]] A chocolate by J.D. Gross, sold only in German supermarket ''Lidl''.
* [[Madanga]] A - a 39% cocoa bar made by German chocolate maker ''Rausch Schokolade''.* [http://www.pierreherme.com/e-gourmandises/product.cgi?pid=31&cwsid=9729phAC194316ph3157521&gclid=CIHRyv761aYCFQY03wodRhkpHg Pierre Hermé Paris] a 75% Madagascar cocoa chocolate sold in France.
* [http://www.chocolate-bars.co.uk/lightly-salted-pistachio-milk-chocolate-block Thorntons] 32% Madagascar cocoa bar.
* [http://www.chocolatereviews.co.uk/madagascar-75-single-origin-dark-chocolate/ Pralus] 75% Madagascar cocoa bar sold mainly in France.
