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Madagascar Chocolate

654 bytes removed, 16:59, 7 April 2011
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|style="padding:0px;"|[[File:Chocolaterie Robert 023.jpg|292px|thumb|none|Chocolaterie Robert's headquarter and factory in Antananarivo]]
|style="padding:0px;"|[[File:Chocolaterie Robert 017.jpg|292px|thumb|none|A classic light milk chocolate (34% cocoa) chocolate from Chocolaterie Robert]]
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|style="padding:0px;"|[[File:Cinagra 038.jpg|292px|thumb|none|Malagasy workers at the Cinagra factory packaging fine chocolate bars by hand]]
|style="padding:0px;"|[[File:Cinagra 060.jpg|292px|thumb|none|Cinagra's range of chocolate bars in 2010: Tsar, Pallissandre and Eben]]
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<!--<table width="600" cellpadding="0" cellspacing="0" border="0" style="border:1px solid green"><tr><td>[[File:Chocolaterie Robert 023.jpg|290px|thumb|none|Chocolaterie Robert's headquarter and factory in Antananarivo]]</td><td>[[File:Chocolaterie Robert 017.jpg|290px|thumb|none|A classic light (34% cocoa) chocolate from Chocolaterie Robert]]</td></tr><tr><td>[[File:Cinagra 038.jpg|290px|thumb|none|Malagasy workers at the Cinagra factory packaging fine chocolate bars by hand]]</td><td>[[File:Cinagra 060.jpg|290px|thumb|none|Cinagra's range of chocolate bars in 2010: Tsar, Pallissandre and Eben]]</td></tr></table>-->The more recently established Cinagra company, has been making chocolate at their [[Antananarivo]] based factory since 2006, also using single origin cocoa grown on plantations within the Sambirano region. In 2009 their 63% cocoa based ''Tsar'' bar won the first price at the [http://www.salon-du-chocolat.com Salon de Chocolat Paris] in France and since . Since 2008, Cinagra have been producing produces chocolate on behalf of a for [[Madécasse]] - a US importer and brand , exported and sold primarily in the US and Canada.
A third, small but nonetheless appreciated Madagascar chocolate brand is [[Chocolaterie Colbert]]. Although they do not buy pre-processed cocoa directly from farmers in Ambanja and can therefore not be classified a bean-to-bar producer, their recipes are their own and since they do buy their processed cocoa from both Chocolaterie Robert and Cinagra, their final products are of single Malagasy origin. Colbert's highly priced range of handmade pralines and chocolate bars is sold only at [[Pâtisserie Colbert]] in Antananarivo, part of [[Hotel Colbert]]. Their bars and pralines, handmade and gift-wrapped by a small team of talented chocolatiers and always sold fresh at the counter, make ideal presents for special occasions.<br clear="all">

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