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'''Chocolatier Colbert is a small chocolaterie part of Hotel Colbert, located in Antananarivo. Since 2006 the tiny chocolate factory produces fine pralines and chocolate bars in the basement of Hotel Colbert.'''
{| class="imageTable"|-|colspan="3" | [[File:Chocolaterie Colbert 01.jpg|600px]]|-|[[File:Chocolaterie Colbert 07.jpg|196px]]|align="center"|[[File:Chocolaterie Colbert 03.jpg|196px]]|align="right"|[[File:Chocolaterie Colbert 04.jpg|196px]]|}
One head chef and four workers create 24 different types of pralines. <!-- such as ... and ... .--> The chocolate bars vary in the concentration of cocoa and are available with 70%, 65% or 38% cocoa, with or without nuts. All delights are handmade and sold on a small scale only in Hotel Colbert.
Chocolate lovers can find the products in the Patisserie of:
'''Hotel Colbert'''<br>
29, Rue Prince Ratsimamanga - B P 341<br>
Antananarivo<br>
Madagascar<br>
