Changes

Chocolatier Colbert is a small chocolaterie part of Hotel Colbert Hotel located in Antananarivo.

  Since 2006 the tiny chocolate facory factory produces 24 types of fine pralines and three chocolate bars in the basement of Hotel Colbert. One head chef and four workers create 24 different types of pralines such as ... and ... . The chocolate bars vary in cocoaGehalt and are available with 70%,65% or 38% cocoa. All deliciousies are handmade and sold on a smal scale only in Hotel Colbert.  Cholatier Colbert buys raw chocolate material from Chocolaterie Robert and other suppliers. Under continous staring this raw chocolate is headed up at 50°C