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'''The two main coffee types cultivated in Madagascar are Arabica and high quality Robusta.Cultivation areas of Robusta can be on the east coast, sucha as in the Vatovavy-Fitovinany region, around [[Tamatave]], [[Antalaha]] as well as in the northwest, [[Nosy Be]], [[Sambirano]].'''
Robusta grows in the lowlands, usually at altitudes between 100m and 300m. Madagascar's Robusta Conilon/Kouillou have a pronounced acidity and light body with a strong lasting finish, yet balanced and harmonious. Suitable for any roast level.
