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Sainte Marie offers a multiplicity of riches which deserve to be known. First of all there are the vestiges of the past, some four or five centuries old, each having a story to tell to the men of today: The cemeteries are sinister only by their name because they are now only monuments witnessing the dramatic past of this small island, the gravestones being there merely as decorations in the landscape, the Fort with its preserved remembrance of the old French East India Company is a souvenir of a glorious past.
But the island of Sainte Marie and its sister islets do not just represent the past. The present is embodied too in its fine sand, its beaches and its many creeks where holiday makers, fleeing from the mist and fogs at home, can tan themselves in the sun at will without being disturbed, whilst communicating with an omnipresent nature for these islands surrounded by water are quite simply a natural garden that the creator has gifted to mankind in order to preserve it: The great species of tropical trees, such as coconut, clove, flamboyant trees, [[jackfruit]] trees, [[Ravinala|travellers palms]] and perfumed plants such as [[vanilla]], rare flowers such as anthuriums, grow in profusion, not only in uninhabitated areas but also around the villages. The wide variety of insects is a source of knowledge for researchers.
But tourism introduces the unfamiliar in every sense of the term and Sainte Marie can offer this at will because the sea is there rich in the products of the ocean costing a small fortune under other skies: Lobsters, crabs, oysters, mussels etc. that the chefs in the island's restaurants artfully serve with a coconut sauce.