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• 16:58, 26 March 2011 CampMaster (talk | contribs) uploaded File:Chocolaterie Robert 033.jpg (Chocolaterie Robert's dark chocolate varieties launched in 2010: The blue packaged bar of with 61% cocoa, Kaffir lime and Fleur de Sel (top layer of hand harvested sea salt) and the red packaged bar with 68% cocoa and fragmented nibs (splinters of cocoa).)