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Arrival at [[Ivato International Airport]]. Meeting with English speaking agent and transfer to the hotel.
'''Day 2: Tana - [[Miandrivazo]]'''(D)<br>
We leave Tana and drive to Miandrivazo (about 7 hours), from where the river trip starts the next morning. We have a quick stop in the town of [[Ambatolampy]] to visit some workshops where aluminum cooking pots are made by skilled worker. Most of the cooking pots that we use in Madagascar come from this town. Thereafter we continue driving, after [[Antsirabe]] we’ll get a panoramic view of rice paddies, cornfields, vegetable fields and [[Merina]] family tombs.
Overnight and dinner at the hotel. (Dinner, bed and breakfast.)
'''Day 3: [[Tsiribihina River]] trip
''' (B, L, D)<br>
Boarding the local boat at the jetty of the Tsiribihina River. We slowly follow the river downstream. Although we have a busy itinerary planned, sometimes we stop and get down from the boat to visit various villages. Lunch and dinner on the boat. When the sun goes dwon, we set up the tents on the sand.
Camping on the riverside.
