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Part of Patric's Madagascar collection is a 70% bar branded "In-NIB-itable Bar". The bar which has expertly roasted cocoa nibs on one side, won the 2011 Good Food Award for chocolate, a competition based on blind tasting sessions with 115 chocolate entries.
Alan “Patric” McClure is considered one of a few pioneering American bean-to-bar chocolate makers. In 2010 his brand was awarded the Best New American Chocolate by Food & Wine magazine. Alan McClure is one of the founding members and current Chairman of the Craft Chocolate Makers of America - an organisation created in 2008 by five leading North American bean-to-bar chocolate makers, dedicated to the idea of producing premium quality chocolate as well as applying honest product labelling, marketing and trade practicespractises.
'''Patric Chocolate'''<br>
