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Part of Patric's Madagascar collection is a 70% bar branded "In-NIB-itable". The bar which has expertly roasted cocoa nibs on one side, won the 2011 Good Food Award for chocolate, a competition based on blind tasting sessions with 115 chocolate entries.
Alan McClure is one of the few pioneering American bean-to-bar chocolate makers, was awarded the Best New American Chocolate award in 2010 . <!-- (by Food & Wine ??).-->
== Additional information ==
* [https://www.patric-chocolate.com www.patric-chocolate.com]
