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'''''Mofo gasy '' is a traditional snack in Madagascar which is usually eaten for breakfast. The dough is made of rice flour, water, some sugar (or honey) and yeast. The small round bread pieces snacks baked in a mold are often sold along the roadsides.'''

{| class="imageTable"|-|colspan="3" | [[File:Ambanja_006.jpg|600px]]|-|[[File:Mofo Gasy 001.jpg|196px]]|align="center"|[[File:Ampanavoana_130.jpg|196px]]|align="right"|[[File:Mofo Gasy 002.jpg|196px]]|-|}

''Mofo'' means bread and ''gasy'' stands for Malagasy. Therefore ''mofo gasy'' can be translated with Malagasy bread. The price for a normal sized ''mofo gasy'' is 100 Ariary and for a larger version usually 200 Ariary. {| class="imageTable"|-|colspan="3" | [[File:Bemaneviky_025.jpg|600px]]|-|[[File:Mofo Gasy 001003.jpg|600px196px]]|align="center"|[[File:Mofo Gasy 004.jpg|196px]]|align="right"|[[File:Mofo Gasy 005.jpg|196px]]|-|}  '''Preparing ''mofo gasy'' at [[Lac Anosy]] in [[Antananarivo]]''' at [[Media:Mofo_gasy_006.jpg|S 18°55.087' E047°31.335']]