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Madagascar Vanilla

71 bytes added, 04:33, 22 March 2020
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The type of vanilla grown on Madagascar and in most other locations is ''Vanilla planifolia'', also known as Madagascar Bourbon Vanilla. About 9780% of the world's real vanilla comes from Madagascar. However, an estimated 95% of all vanilla products contains artificial vanilla. According to a 2019 analysis by [https://www.xploremr.com/report/3658/vanilla-bean-market XploreMR] "Artificia artificial vanilla is experiencing a drop in demand due to the increasing unpopularity of these products, and the growing trend of using natural flavouring, which is eventually resulting in a surge in the demand for pure vanilla from vanilla beans.". The best quality Bourbon Vanilla, also called Black Vanilla, is produced primarily around [[Antalaha]], [[Sambava]], [[Vohemar]] and [[Andapa]] in the northwest of Madagascar.
[[File:Madagascar Vanilla 038.jpg|600px]]
== Additional information ==
* [[COVID-19_Coronavirus_Madagascar|Coronavirus causes most of Madagascar's vanilla exports come to a standstill]]
* https://www.sapiens.org/culture/madagascar-vanilla-boom/
* [[Media:Liste-additive-vanille.pdf|List of vanilla exporters by Ministry of Industry, Trade and Handicrafts]]
* https://www.idhsustainabletrade.com/news/12093/
* [[Vohitrarivo farmland]] for sale, suitable for cultivating coffee, vanilla, rice and cacao.
* [[Madagascar Spices]] - vanilla farmer, producer and exporter in [[Sambava]]
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