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'''''Madagascar Spices '' is a vanilla plantation and producer in Andapa with a processing facility in Sambava. While the company was started by Dylan Randriamihaja in 2015 and began exporting directly to Europe, USA and Canada in the same year, his family has been farming and producing high-quality vanilla beans for sale via local distributors and exporters since 1947.'''
[[File:Madagascar_Spices_014.jpg|600px]]
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During the vanilla processing season from June until September, Madagascar Spices has 10 staff members in Andapa and 25 in Sambava. Madagascar Spices respects the official opening campaigns. The processing, or so-called curing process of each vanilla pod, takes approximately three months. This includes cooking briefly scalding the pods to retain the aroma for longer, drying, sorting and packaging.
[[File:Madagascar Spices 272.jpg|600px]]
To contribute towards Madagascar's fragile ecosystem, Madagascar Spices supports a local tree nursery by regularly investing parts of its profits into a reforestation project.
<googlemap version="0.9" lat="-14.277132" lon="50.181294" zoom="15" controls="large" div style="width:100%;max-width:600px;">{{#display_map:-14.276821, 50.181841~Madagascar Spices~~;|type=satellite|service=google|width=auto|height=400|zoom=15|controls=pan, zoom, type, scale|copycoords=yes}}</googlemapdiv> [[File:MSC_banner_970x250_v1.jpg|600px]]
The company accepts small and large orders with the smallest shipment being 2kg, which can be sent worldwide by [[DHL Sambava|DHL]] or FedEx.
'''Madagascar Spices'''<br>
Ampandrozonana, <br>Sambava<br>
Madagascar<br>
Contact: Dylan Randriamihaja<br>
Tel: +261 (0)32 04 059 05 / +261 (0)33 04 775 1534 11 415 07<br>
Email: [mailto:dylan@madagascarspices.com dylan@madagascarspices.com]<br>
Facebook: https://www.facebook.com/MSC-Import-Export-870617546327425<br>Website: https://www.madagascarspices.com
View all [[Madagascar Spices photos]]
