45,777
edits
Changes
no edit summary
|}
During the vanilla processing season from June until September, Madagascar Spices has 10 staff members in Andapa and 25 in Sambava. Madagascar Spices respects the official opening campaigns. The processing, or so-called curing process of each vanilla pod, takes approximately three months. This includes cooking briefly scalding the pods to retain the aroma for longer, drying, sorting and packaging.
[[File:Madagascar Spices 272.jpg|600px]]
The company accepts small and large orders with the smallest shipment being 2kg, which can be sent worldwide by [[DHL Sambava|DHL]] or FedEx.
[[File:Madagascar Spices 391.jpg|thumb|left|Madagascar Spices' vanilla products verified organic by Ecocert in 2018]]
'''Madagascar Spices'''<br>
Contact: Dylan Randriamihaja<br>
Tel: +261 (0)32 04 059 05 / +261 (0)33 04 775 1534 11 415 07<br>
Email: [mailto:dylan@madagascarspices.com dylan@madagascarspices.com]<br>
Facebook: https://www.facebook.com/MSC-Import-Export-870617546327425<br>Website: https://www.madagascarspices.com
View all [[Madagascar Spices photos]]
