Changes

'''Madagascar Spices is a vanilla plantation and producer in Andapa with a processing facility in Sambava. While the company was started by Dylan Randriamihaja in 2015 and began exporting directly to Europe , USA and Canada in the same year, his family has been farming and producing high -quality vanilla beans for sale via local distributors and exporters since 19101947.'''

Dylan's grandfather, Toto, was the first in his family working on vanilla plantations, supplying French traders. Dylan's father, Venja, continued supplying the French traders. Shortly after Madagascar's independence in 1960, the vanilla trade became dominated by Chinese immigrants who had previously worked on French -owned plantations. The Chinese became buyers and exporters of vanilla and were Venja's newfound customers. Venja's wife, Bavy, took care of hand -pollinating the vanilla orchids at their family -owned plantation 15km north west northwest of Andapa. Today, with Dylan having stepped into the business as the 3rd generation of vanilla producers, Madagascar Spices cultivates, processes and exports vanilla directly to its customers.

From a young age of 15, Dylan literary followed his parents footsteps to the vanilla plantation on a daily basis{| class="imageTable"|-|colspan="3" | [[File:Madagascar Spices 027. He is one of 10 children and the only son in the family to have continued his passion for vanilla in his professional lifejpg|600px]]|-|[[File:Madagascar Spices 005.jpg|196px]]|align="center"|[[File:Madagascar Spices 003.jpg|196px]]|align="right"|[[File:Madagascar Spices 007.jpg|196px]]|-|}

The three hectares From a young age of 15, Dylan literary followed his parents' footsteps to the vanilla plantation located close to Andapa has about 1,000 plants which produces maximum fivetons on a daily basis. He is one of mainly Bourbon 10 children and Thahiti the only son in the family to have continued his passion for vanilla each. Additionally, some Pompona as well as some Mangitsy Ampotony is grown, but which is not intended as a premium export product as it has a lower vanillin contentin his professional life.

In 2015, Dylan started a farmers cooperative named ''Madagascar Natural Products'', or MNP for short. The cooperarive provides agricultural training, equipment three hectares plantation located close to its members[[Andapa]] has about 9, such as flashlights 000 plants which produce maximum tentons of mainly Bourbon and raincoats when neededTahiti vanilla each year. Through education and supportAdditionally, MNP's objective some Pompona as well as some Mangitry Ampotony is to help its member farmers grow the highest quality gourmet vanilla. As of 2017grown, there are four member families with eight individual farmers each. In total, 32 farmers located in areas stretching from and around Andapa to Sambava are part of the cooperativebut which is not intended as a premium export product as it has a lower vanillin content.

[[File:Madagascar Spices 030.jpg|600px]] In 2015, Dylan started a farmers cooperative. The cooperative provides agricultural training and equipment to its members, such as flashlights, boots, machetes and raincoats when needed. Through education and support, the objective is to help its member farmers grow the highest quality gourmet vanilla. As of 2017, there are four member families with eight individual farmers each. In total, 32 farmers located in areas stretching from and around Andapa to [[Sambava]] are part of the cooperative.  {| class="imageTable"|-|colspan="3" | [[File:Madagascar Spices 008.jpg|600px]]|-|[[File:Madagascar Spices 009.jpg|196px]]|align="center"|[[File:Madagascar Spices 010.jpg|196px]]|align="right"|[[File:Madagascar Spices 012.jpg|196px]]|-|} During the vanilla processing season from June until August September, Madagascar Spices has 25 10 staff members in Andapa and 10 25 in Sambava. The 20th June is Madagascar Spices respects the official start of harverstingopening campaigns. The processing, or so-called curing process of each vanilla pod, takes approximately one monththree months. This includes the cooking briefly scalding the pods to retain the aroma for longer, drying, sorting and packaging.  [[File:Madagascar Spices 272.jpg|600px]] The vanilla is then ready for export. Madagascar Spices takes great pride in their end-products that is achived achieved through the highly laborous laborious process from hand-pollination to packaging. Additionally, their products are 100% organic with no use of artificial fertilisers.  {| class="imageTable"|-|colspan="3" | [[File:Madagascar Spices 384.jpg|600px]]|-|[[File:Madagascar Spices 385.jpg|196px]]|align="center"|[[File:Madagascar Spices 386.jpg|196px]]|align="right"|[[File:Madagascar Spices 388.jpg|196px]]|-|} To contribute towards Madagascar's fragile ecosystem, Madagascar Spices supports a local tree nursery by regularly investing parts of its profits into a reforestation project. <googlemap version="0.9" lat="-14.277132" lon="50.181294" zoom="15" controls="large" style="width:100%;max-width:600px;">-14.276821, 50.181841Madagascar Spices</googlemap> The company accepts small and large orders with the smallest shipment being 2kg, which can be sent worldwide by [[DHL Sambava|DHL ]] or FedEx. [[File:Madagascar Spices 391.jpg|thumb|left|Madagascar Spices' vanilla products verified organic by Ecocert in 2018]] '''Madagascar Spices'''<br>Ampandrozonana, Sambava<br>Madagascar<br> Contact: Dylan Randriamihaja<br> Tel: +261 (0)32 04 059 05 / +261 (0)34 11 415 07<br>Email: [mailto:dylan@madagascarspices.com dylan@madagascarspices.com]<br>Facebook: https://www.facebook.com/MSC-Import-Export-870617546327425<br>Website: https://www.madagascarspices.com