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Robusta grows in the lowlands, usually at altitudes between 100m and 300m. Madagascar's Robusta Kouillou have a pronounced acidity and light body with a strong lasting finish, yet balanced and harmonious. While suitable for any roast level, a longer roasting or blend with Arabica may be ideal.

== Further information ==

* https://homeroastcoffee.com/products/madagascar-robusta-organic-sc-14-fw-coffee-for-roasting

* https://www.kaffeezentrale.de/madagaskar