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Robusta grows in the lowlands, usually at altitudes between 100m and 300m. Madagascar's Robusta Kouillou have a pronounced acidity and light body with a strong lasting finish, yet balanced and harmonious. While suitable for any roast level, a longer roasting or blend with Arabica may be ideal.
== Further information ==
* https://www.bradtguides.com/articles/coffee-culture-madagascar/
* https://homeroastcoffee.com/products/madagascar-robusta-organic-sc-14-fw-coffee-for-roasting
* https://www.kaffeezentrale.de/madagaskar
* http://bunaa.de/de/madagaskar/
* http://www.ppafoundation.org/uploads/1/1/6/5/11653723/_company_profile_taf_2.pdf
* http://biodiversite-ecovalorisation-madagascar.e-monsite.com/medias/files/bec-english-version.pdf
* View all [[Madagascar Coffee photos]]
