45,837
edits
Changes
no edit summary
'''The two main coffee plants found on Madagascar are Robusta and Arabica. Cultivation areas of Robusta can be found on the east coast, in the Vatovavy-Fitovinany region, around [[Tamatave]], [[Antalaha]], as well as in the northwest, on [[Nosy Be]] and along the [[Sambirano]]river.'''
{| class="imageTable"
|-
|}
<HTML5video type="youtube">WruIcT-NFj8</HTML5video>
<HTML5video type="youtube">68CCqMRCBQQ</HTML5video>
<HTML5video type="youtube">i4fGEyAJVKE</HTML5video>
<HTML5video type="youtube">pRlZ4IjNgIQ</HTML5video>
Robusta grows in the lowlands, usually at altitudes between 100m and 300m. Madagascar's Robusta Kouillou have a pronounced acidity and light body with a strong lasting finish, yet balanced and harmonious. While suitable for any roast level, a longer roasting or blend with Arabica may be ideal.
== Further information ==
* https://www.bradtguides.com/articles/coffee-culture-madagascar/* https://homeroastcoffee.com/products/madagascar-robusta-organic-sc-14-fw-coffee-for-roasting* https://www.kaffeezentrale.de/madagaskar* http://bunaa.de/de/madagaskar/* http://www.ppafoundation.org/uploads/1/1/6/5/11653723/_company_profile_taf_2.pdf* http://biodiversite-ecovalorisation-madagascar.e-monsite.com/medias/files/bec-english-version.pdf * View all [[Madagascar Coffee photos]]
