Madagascar Chocolate
There are two main chocolate manufacturers in Madagascar, Chocolaterie Robert and Cinagra, producing high quality chocolate from cocoa grown exclusively in Madagascar.
Both Cinagra and Chocolaterie Robert are bean-to-bar chocolate makers of single origin, meaning they grow their cocoa as well as produce their chocolate in Madagascar.
Additionally, Chocolaterie Colbert is a range of handmade pralines and chocolate bars made and sold on a small scale only in the Patisserie at Hotel Colbert using ingredients supplied by Chocolaterie Robert and Cinagra.
Additional information:
Furthermore, Madécasse is a chocolate brand produced and packaged in Madagascar by Cinagra for export to the US and Canada.
Companies and brands using cocoa grown in Madagascar whose fine chocolates are produced outside Madagascar include:
- Patric Chocolate
- Amano Artisan Chocolate
- Coppeneur Chocolate
- Lindt (Excellence Madagascar range).
- VAO VAO
- Sambirano by Rougue Chocolatier.
- J.D. Gross Madagaskar
- Madanga by Rausch Schokolade.
- Pierre Hermé Paris has a 75% Madagascar cocoa chocolate.
- Thorntons 32% Madagascar cocoa bar.
- Pralus 75% Madagascar cocoa bar.
