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Rustic Salad (diced bacon, garlic croutons and poached egg) ''15000 Ariary''<br>
Salad with warm goat cheese and smoked duck (?) breast ''15000 Ariary''<br>
Seafood cascade (fish, prawnsshrimps, calamari marinated in lemon) ''15000 Ariary''<br>
Crab flakes salad with dill (fresh crab from Majunga, lemon, olive oil) ''16000 Ariary''<br>
Breaded Camembert salad with confiture ''15000 Ariary''<br>
Ham of breast duck ''15000 Ariary''<br>
Zébu carpaccio with pink pepper ''15500 Ariary''<br>
Mix of prawns shrimps in cocktail sauce ''15000 Ariary''<br>
Raw fish marinated with green pepper (depending on availability) ''15000 Ariary''<br>
Trilogy of fish carpaccio with ginger and balsamic vinegar ''16500 Ariary''<br>
Fish brochette ''19000 Ariary''<br><br>
''Tous nos plats sont accompagneś d'un assortiment de garnitures du jourAll our dishes are served with assorted toppings of the day''<br><br>
'''Desserts'''<br>
Mille -feuille Vanille de with vanilla from Madagascar ''10000 Ariary''<br>Pain Perdu et sa Verrine de French toast with a glass of crème Anglaise anglaise ''9000 Ariary''<br>Ile flottante (Floating island) with caramel au miel and honey ''9000 Ariary''<br>
Fondant de nougatine glacée ''9000 Ariary''<br>
Profiteroles au chocolat ''9000 Ariary''<br>
