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For starter, try a ''Salad RustiqueWhole foie gras semi-cooked'' or ''Pomme de terre en Robe Crevettes crabesZébu carpaccio with pink pepper''. As main course, either a delicious ''Médaillion de zébuTournedos of Zébu with Béarnaise sauce'' or ''Escalope de volaille of chicken with vanilla sauce vanille'' will fail to disappoint. The staff happily helps you to find a suitable wine to your meal from the extensive wine card. For desert, why not indulge yourself in an a ''Ile flottante caramel au mielMille-feuille with vanilla from Madagascar'' and therafter thereafter enjoy a cigar in the bar lounge with a Congac Camus Napoléon? [[File:Le_Rossini_066.jpg|600px]]
<googlemap versiontable width="600" cellpadding="0" cellspacing="0" border="0.9" lat><tr align="center"><td bgcolor="beige"> '''Salads'''<br> <!--Poached eggs in red wine sauce ''14000 Ariary''<br>-->Salad "Le Rossini" (stripes of duck and gesier confit - duck breast - foie gras) ''20,500 Ariary''<br>Rustic Salad (diced bacon, garlic croutons and poached egg) ''19,000 Ariary''<br>Salad with warm goat cheese and smoked duck breast ''19,000 Ariary''<br>Seafood cascade (fish, shrimps, calamari marinated in lemon) ''19,000 Ariary''<br>Crab flakes salad with dill (fresh crab from Majunga, lemon, olive oil) ''20,000 Ariary''<br>Breaded Camembert salad with confiture ''19,000 Ariary''<br>Fried calamari salad with parsley ''19,500 Ariary''<br>Mix of tomatoes, crottin de chèvre (small goat milk's cheese) served lukewarm with pesto ''19,500 Ariary''<br>Tomato mozzarella salad with pesto sauce ''18,500 Ariary''<br><br> [[File:Le_Rossini_020.jpg|600px]] '''Cold Starters'''<br>Whole foie gras semi-cooked ''21,500 Ariary''<br>Ham of breast duck ''19,000 Ariary''<br>Zébu carpaccio with pink pepper ''19,500 Ariary''<br>Mix of shrimps in cocktail sauce ''19,000 Ariary''<br>Raw fish marinated with green pepper (depending on availability) ''19,000 Ariary''<br>Trilogy of fish carpaccio with ginger and balsamic vinegar ''20,500 Ariary''<br>Tartare from the fish of the day ''22,000 Ariary''<br><br> '''Warm Starters'''<br>Fish soup with garlic croutons and rouille ''18,500 Ariary''<br>Calamari Provencale ''20,000 Ariary''<br>Grab gratin with lemongrass ''21,000 Ariary''<br>Fisherman crisp (puff pastry filled with a seafood cocktail) ''20,500 Ariary''<br>Puff pastry Landais (gesier and stripes of duck confit) ''20,500 Ariary''<br>Fried shrimps with garlic ''19,000 Ariary''<br>Shrimp ravioli with two sauces ''20,500 Ariary''<br>Cheese ravioli ''20,500 Ariary''<br>Snails Provencale (depending on availability) ''20,000 Ariary''<br>Fried breaded calamari ''19,500 Ariary''<br>Frog legs Provencale (depending on availability) ''20,000 Ariary''<br>Fricassee of poultry liver in balsamic vinegar ''19,000 Ariary''<br><br><!--Profiterole of snails with anise ''17000 Ariary''<br><br>--> [[File:Le_Rossini_005.91058jpg|600px]] '''Cooking à la Plancha (Grilled on a metal plate)'''<br>Calamaris ''24,000 Ariary''<br>Shrimps ''24,000 Ariary''<br>Escalope of grouper ''24,000 Ariary''<br>Mix of shrimps, calamaris, grouper ''24,000 Ariary''<br>Poultry stripes (served with a fricassee of zucchini, egg plant, pepper, mushrooms à la Plancha) ''24,000 Ariary''<br><br> '''Pasta'''<br>Pasta Carbonara ''22,000 Ariary''<br>Pasta with seafood ''22,000 Ariary''<br>Pasta with duck breast ''23,500 Ariary''<br>Pasta with Roquefort duck ham ''22,000 Ariary''<br>Homemade zebu lasagne ''22,000 Ariary''<br>Pasta with zebu meatballs ''22,000 Ariary''<br><br> ''Ask for our homemade foie gras jars (depending on availability)''<br><br> [[File:Le Rossini 052.jpg|600px]] '''Fish'''<br>Excellent cheese crusted grouper ''24,000 Ariary''<br>Duo of shrimps and calamaris with saffron ''24,000 Ariary''<br>Tilapia fillet with lukewarm basil vinaigrette ''24,000 Ariary''<br>Fish fillet à la Meunière ''24,000 Ariary''<br>Grouper fillet in sorrel cream ''24,000 Ariary''<br><!--Grouper fillet with ginger ''19500 Ariary''<br>-->Grouper fricassee with combava ''24,000 Ariary''<br>Escalope of grouper with vanilla sauce ''24,000 Ariary''<br>Grouper fillet Milanese with pasta and basil ''24,000 Ariary''<br>Tuna tournedos with sesame seeds (semi-cooked) (Japanese Style - depending on availability) ''24,000 Ariary''<br>Grouper with tapenade ''24,000 Ariary''<br><br> {| class="imageTable" lon|-|colspan="473" | [[File:Le Rossini 038.jpg|600px]]|-|[[File:Le Rossini 041.520906jpg|196px]]|align=" typecenter"|[[File:Le Rossini 019.jpg|196px]]|align="satelliteright"|[[File:Le Rossini 026.jpg|196px]]|-|} '''Meat'''<br>Horse steak (from the fillet) ''23,000 Ariary''<br>Zebu tartare à la "Rossini" ''25,500 Ariary''<br>Tournedos of zebu with Béarnaise sauce ''24,000 Ariary''<br>Braised beef spiced with garlic ''24,000 Ariary''<br>Tournedos "Rossini" (extra raw or raw) ''27,500 Ariary''<br>Zébu medaillon "Rossini" (medium or well done) ''27,500 Ariary''<br>Fillet steak with green pepper or mustard or shallot or herb butter or à la bordelaise ''22,500 Ariary''<br>Tournedos Roquefort (extra rare or rare) ''25,500 Ariary''<br>Fillet steak Roquefort (medium or well done) ''25,500 Ariary''<br>Duck breast with honey and ginger ''25,000 Ariary''<br>Duck breast with fruits of the season ''25,000 Ariary''<br>Duck confit with fried potatoes ''23,500 Ariary''<br>Giblets à la "Rossini" ''22,000 Ariary''<br>Escalope of turkey with mushrooms ''24,500 Ariary''<br>Braised meat ''22,000 Ariary''<br>Cassoulet Landais "Rossini" ''27,500 Ariary''<br>Slices of chicken with tarragon cream ''24,000 Ariary''<br>Escalope of chicken with vanilla sauce ''24,500 Ariary''<br>Escalope of chicken breaded with cheese ''24,000 Ariary''<br>Sauteéd chicken with basil and pepper, fresh tagliatelle ''23,500 Ariary''<br> [[File:Le_Rossini_053.jpg|600px]] '''Malagasy Specialty'''<br>Romazava Royal (chicken, beef. 5 types of vegetables, rougail) ''20,500 Ariary''<br>Sausage with lentils ''22,500 Ariary''<br>Zebu tounge ''22,000 Ariary''<br><br> '''Grilled - Brochettes'''<br>Grilled duck breast ''23,000 Ariary''<br>Grilled tournedos ''23,000 Ariary''<br>Zebu brochette ''23,000 Ariary''<br>Duck breast brochette ''23,500 Ariary''<br>Chicken brochette ''23,000 Ariary''<br>Large prawns brochette ''26,000 Ariary''<br>Calamari brochette ''23,000 Ariary''<br>Fish brochette ''23,000 Ariary''<br><br> ''All our dishes are served with assorted toppings of the day''<br><br> '''Desserts'''<br>Mille-feuille with vanilla from Madagascar ''12,500 Ariary''<br>Ile flottante (Floating island) with caramel and honey ''11,500 Ariary''<br>Melting nougat ice cream ''11,500 Ariary''<br>Chocolate profiteroles ''11,500 Ariary''<br>Puff pastry with fruits of the season, flambéed ''11,500 Ariary''<br>Fresh fruit brochette, flambéed ''11,500 Ariary''<br>Platter with fresh fruits of the season ''11,500 Ariary''<br>Crème brûlée ''11,500 Ariary''<br>Colonel - lemon sorbet with vodka ''11,500 Ariary''<br>Italian ice cream with flavour of the day ''11,500 Ariary''<br>Ice coffee or ice chocolate ''11,500 Ariary''<br>Vacherin - cow milk's cheese à la "Rossini" zoom= ''12,500 Ariary''<br>Baked Alaska (Norwegian omelette) à la "17Rossini" controls ''13,500 Ariary''<br>Chocolate fondant - molten chocolate babycake ''12,500 Ariary''<br>Chocolate of Madagascar escapade ''13,000 Ariary''<br>Caramelised banana or banana flambéed ''11,000 Ariary''<br>Mousse au chocolat ''12,500 Ariary''<br>Reverse cream à la vanille ''11,500 Ariary''<br>French toast with a glass of crème anglaise ''11,500 Ariary''<br><br></td></tr></table> [[File:Le Rossini 024.jpg|600px]] <div style="largemax-width:600px;">{{#display_map:-18.910697910773, 47.520842520901~'''Le Rossini'''~~;|type=satellite|service=google|width=auto|height=400|zoom=18|controls=pan, zoom, type, scale|copycoords=yes|icon=https://www.madacamp.com/images/madagascar/Green_marker.png}}</div> '''Le Rossini'''<br>Lot IB 79 Isoraka<br>Antananarivo 101<br>Madagascar Tel.: +261 (0)20 22342 44<br>Email: [mailto:lerossini@moov.mg lerossini@moov.mg] /googlemap>[mailto:legrand@moov.mg legrand@moov.mg] Opening times: 10am to 2pm and 6pm until midnight. == Additional information == View all [[Le Rossini photos]] and [[Le Rossini videos]]