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'''''Le Rossini '' is a firstworld-class restaurant occupying an old, traditional Malagasy a two-storey building in the Isoraka district of [[Antananarivo, serving ]]. The restaurant serves traditional French cuisine prepared with fresh Malagasy ingredients. Guests can either sit in the bar area or in the more elegant dining room. Those wishing to have some privacy or to celebrate an event can reserve one of the separate dining rooms on the upper floor. Throughout the warmer months the terrace on the top floor is open.'''

[[File:Le_Rossini_002Le_Rossini_022.jpg|600px]]

For starter, try a ''Salad RustiqueWhole foie gras semi-cooked'' or ''Pomme de terre en Robe Crevettes crabesZébu carpaccio with pink pepper''. As main course, either a delicious ''Médaillion de zébuTournedos of Zébu with Béarnaise sauce'' or ''Escalope de volaille of chicken with vanilla sauce vanille'' will fail to disappoint. The staff happily helps you to find a suitable wine to your meal from the extensive wine card. For desert, why not indulge yourself in an a ''Ile flottante caramel au mielMille-feuille with vanilla from Madagascar'' and thereafter enjoy a cigar in the bar lounge with a Congac Camus Napoléon? [[File:Le_Rossini_066.jpg|600px]]

All the staff are very friendly and service minded and will usually sweeten your bill with a [[File:Le_Rossini_003.jpgRhum_Arrangé|600pxrhum arrangé]]of your choice on the house. Usually on weekends a local band plays live well-known classical hits in a relaxed jazz-like interpretation.<br><br>

The staff are very friendly and service minded and will usually sweeten your bill with a [[Rhum_ArrangéFile:Le_Rossini_080.jpg|rhum arrangé600px]] of your choice on the house.

<!--Poached eggs in red wine sauce ''14000 Ariary''<br>-->Salad "Le Rossini" (stripes of duck and gesier confit - duck breast - foie gras) &nbsp; &nbsp; ''16500 20,500 Ariary''<br>Rustic Salad (diced bacon, garlic croutons and poached egg) &nbsp; &nbsp; ''15000 19,000 Ariary''<br>Salad with warm goat cheese and smoked duck (?) breast &nbsp; &nbsp; ''15000 19,000 Ariary''<br>Seafood cascade (fish, prawnsshrimps, calamari marinated in lemon) &nbsp; &nbsp; ''15000 19,000 Ariary''<br>Crab flakes salad with dill (fresh crab from Majunga, lemon, olive oil) &nbsp; &nbsp; ''16000 20,000 Ariary''<br>Breaded Camembert salad with confiture &nbsp; &nbsp; ''15000 19,000 Ariary''<br>Fried calamari salad with parsley &nbsp; &nbsp; ''15500 19,500 Ariary''<br>Mix of tomatoes, lukewarm crottin de chèvre (small goat dung (?milk's cheese) served lukewarm with pesto &nbsp; &nbsp; ''15500 19,500 Ariary''<br>Tomato mozzarella salad with pesto sauce &nbsp; &nbsp; ''14500 18,500 Ariary''<br><br> [[File:Le_Rossini_020.jpg|600px]]

Whole foie gras semi-cooked &nbsp; &nbsp; ''18000 21,500 Ariary''<br>Ham of breast duck &nbsp; &nbsp; ''15000 19,000 Ariary''<br>Zèbu Zébu carpaccio with pink pepper &nbsp; &nbsp; ''15500 19,500 Ariary''<br>Mix of prawns shrimps in cocktail sauce &nbsp; &nbsp; ''15000 19,000 Ariary''<br>Raw fish marinated with green pepper (depending on availability) &nbsp; &nbsp; ''15000 19,000 Ariary''<br>Trilogy of fish carpaccio with ginger and balsamic vinegar &nbsp; &nbsp; ''16500 20,500 Ariary''<br>Tatar Tartare from the fish of the day &nbsp; &nbsp; ''18000 22,000 Ariary''<br><br>

Fish soup with garlic croutons and rouille &nbsp; &nbsp; ''14500 18,500 Ariary''<br>Calamari Provencale &nbsp; &nbsp; ''16000 20,000 Ariary''<br>Grab gratin with lemongrass &nbsp; &nbsp; ''17000 21,000 Ariary''<br>Fisherman crisp (puff pastry filled with a seafood cocktail) &nbsp; &nbsp; ''16500 20,500 Ariary''<br>Puff pastry Landais (gesier and stripes of duck confit) &nbsp; &nbsp; ''20,500 Ariary''<br>Fried shrimps with garlic &nbsp; &nbsp; ''19,000 Ariary''<br>Shrimp ravioli with two sauces &nbsp; &nbsp; ''20,500 Ariary''<br>Cheese ravioli &nbsp; &nbsp; ''20,500 Ariary''<br>Snails Provencale (depending on availability) &nbsp; &nbsp; ''16500 20,000 Ariary''<br>Fried breaded calamari &nbsp; &nbsp; ''19,500 Ariary''<br>Frog legs Provencale (depending on availability) &nbsp; &nbsp; ''20,000 Ariary''<br>Fricassee of poultry liver in balsamic vinegar &nbsp; &nbsp; ''19,000 Ariary''<br><br><!--Profiterole of snails with anise &nbsp; &nbsp; ''17000 Ariary''<br><br>--> [[File:Le_Rossini_005.jpg|600px]] '''Cooking à la Plancha (Grilled on a metal plate)'''<br>Calamaris &nbsp; &nbsp; ''24,000 Ariary''<br>Shrimps &nbsp; &nbsp; ''24,000 Ariary''<br>Escalope of grouper &nbsp; &nbsp; ''24,000 Ariary''<br>Mix of shrimps, calamaris, grouper &nbsp; &nbsp; ''24,000 Ariary''<br>Poultry stripes (served with a fricassee of zucchini, egg plant, pepper, mushrooms à la Plancha) &nbsp; &nbsp; ''24,000 Ariary''<br><br>

Crevettes sautées à l'ail ''15000 Ariary''<br>Ravioles de crevettes aux deux sauces ''16500 Ariary''<br>Ravioles au Fromage ''16500 Ariary''<br>Escargots à la provençale Ask for our homemade foie gras jars (selon arrivagedepending on availability) ''16000 Ariary''<br>Profiterole d'escargots à l'anis ''17000 Ariary''<br><br>

'''PâtesFish'''<br>Pâtes Carbonara Excellent cheese crusted grouper &nbsp; &nbsp; ''18000 24,000 Ariary''<br>Pâtes aux Fruits de Mer Duo of shrimps and calamaris with saffron &nbsp; &nbsp; ''18000 24,000 Ariary''<br>Pâtes au Magret de Canard Tilapia fillet with lukewarm basil vinaigrette &nbsp; &nbsp; ''24,000 Ariary''<br>Fish fillet à la Meunière &nbsp; &nbsp; ''24,000 Ariary''<br>Grouper fillet in sorrel cream &nbsp; &nbsp; ''24,000 Ariary''<br><!--Grouper fillet with ginger &nbsp; &nbsp; ''19500 Ariary''<br>-->Grouper fricassee with combava &nbsp; &nbsp; ''24,000 Ariary''<br>Escalope of grouper with vanilla sauce &nbsp; &nbsp; ''24,000 Ariary''<br>Grouper fillet Milanese with pasta and basil &nbsp; &nbsp; ''24,000 Ariary''<br>Pâtes au Roquefort jambon de canard Tuna tournedos with sesame seeds (semi-cooked) (Japanese Style - depending on availability) &nbsp; &nbsp; ''18000 24,000 Ariary''<br>Lasagne de Zébu Maison Grouper with tapenade &nbsp; &nbsp; ''18000 24,000 Ariary''<br><br>

'''PoissonsMeat'''<br>Supréme de Mérou en croûte de fromage Horse steak (from the fillet) &nbsp; &nbsp; ''23,000 Ariary''<br>Zebu tartare à la "Rossini" &nbsp; &nbsp; ''25,500 Ariary''<br>Tournedos of zebu with Béarnaise sauce &nbsp; &nbsp; ''18000 24,000 Ariary''<br>Duo de crevettes et de calamars au safran Braised beef spiced with garlic &nbsp; &nbsp; ''19000 24,000 Ariary''<br>Filet de Tilapia vinaigrette tiède au basilic Tournedos "Rossini" (extra raw or raw) &nbsp; &nbsp; ''18000 27,500 Ariary''<br>Filet de poisson meunière Zébu medaillon "Rossini" (medium or well done) &nbsp; &nbsp; ''18000 27,500 Ariary''<br>Filet de Mérou Fillet steak with green pepper or mustard or shallot or herb butter or à la crème dbordelaise &nbsp; &nbsp; ''22,500 Ariary''<br>Tournedos Roquefort (extra rare or rare) &nbsp; &nbsp; ''25,500 Ariary''oseille <br>Fillet steak Roquefort (medium or well done) &nbsp; &nbsp; ''19500 25,500 Ariary''<br>Filet de Mérou au Gingembre Duck breast with honey and ginger &nbsp; &nbsp; ''19500 25,000 Ariary''<br>Fricassée de Mérou au Combava Duck breast with fruits of the season &nbsp; &nbsp; ''18000 25,000 Ariary''<br>Duck confit with fried potatoes &nbsp; &nbsp; ''23,500 Ariary''<br>Giblets à la "Rossini" &nbsp; &nbsp; ''22,000 Ariary''<br>Escalope de Mérou sauce vanille of turkey with mushrooms &nbsp; &nbsp; ''24,500 Ariary''<br>Braised meat &nbsp; &nbsp; ''22,000 Ariary''<br>Cassoulet Landais "Rossini" &nbsp; &nbsp; ''19500 27,500 Ariary''<br>Filet de Mérou Milanaise et pâtes au basilic Slices of chicken with tarragon cream &nbsp; &nbsp; ''19000 24,000 Ariary''<br>Tournedos de Thon aux graines de sésame (mi-cuit) (Façon Japonaise) Escalope of chicken with vanilla sauce &nbsp; &nbsp; ''19000 24,500 Ariary''<br>(selon arrivage)Escalope of chicken breaded with cheese &nbsp; &nbsp; ''24,000 Ariary''<br>Sauteéd chicken with basil and pepper, fresh tagliatelle &nbsp; &nbsp; ''23,500 Ariary''<br>

'''Spécialité MalagasySpecialty'''<br>Romazava Royal (poulet, boeufchicken, beef. 5 brèdestypes of vegetables, rougail) &nbsp; &nbsp; ''20,500 Ariary''<br>Sausage with lentils &nbsp; &nbsp; ''22,500 Ariary''<br>Zebu tounge &nbsp; &nbsp; ''17000 22,000 Ariary''<br><br>

'''Grillades Grilled - Brochettes'''<br>Magret grillé Grilled duck breast &nbsp; &nbsp; ''19000 23,000 Ariary''<br>Tournedos grillé Grilled tournedos &nbsp; &nbsp; ''19000 23,000 Ariary''<br>Brochette de Zébu Zebu brochette &nbsp; &nbsp; ''19000 23,000 Ariary''<br>Brochette de Magret Duck breast brochette &nbsp; &nbsp; ''19500 23,500 Ariary''<br>Brochette de Volaille Chicken brochette &nbsp; &nbsp; ''19000 23,000 Ariary''<br>Brochette de grosses Crevettes Large prawns brochette &nbsp; &nbsp; ''21000 26,000 Ariary''<br>Brochette de Calamari brochette &nbsp; &nbsp; ''19000 23,000 Ariary''<br>Brochette de Poisson Fish brochette &nbsp; &nbsp; ''19000 23,000 Ariary''<br><br>

''Tous nos plats sont accompagneś d'un assortiment de garnitures du jourAll our dishes are served with assorted toppings of the day''<br><br>

Mille -feuille Vanille de with vanilla from Madagascar &nbsp; &nbsp; ''10000 Ariary''<br>Pain Perdu et sa Verrine de crème Anglaise ''9000 12,500 Ariary''<br>Ile flottante (Floating island) with caramel au miel and honey &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Fondant de nougatine glacée Melting nougat ice cream &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Profiteroles au chocolat Chocolate profiteroles &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Feuillantine de Puff pastry with fruits de saison flambés of the season, flambéed &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Brochette de fruits frais flambés Fresh fruit brochette, flambéed &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Assiette de Platter with fresh fruits de saison of the season &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Crème brûlée &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Colonel - lemon sorbet with vodka &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Crème glacée à l'italienne au parfum du jour Italian ice cream with flavour of the day &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Café ou chocolat liégeois Ice coffee or ice chocolate &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Vacherin façon - cow milk's cheese à la "Rossini" &nbsp; &nbsp; ''10000 12,500 Ariary''<br>Omelette norvégienne Baked Alaska (Norwegian omelette) à notre façon la "Rossini" &nbsp; &nbsp; ''11000 13,500 Ariary''<br>Fondant au chocolat Chocolate fondant - molten chocolate babycake &nbsp; &nbsp; ''10000 12,500 Ariary''<br>Escapade de chocolat de Chocolate of Madagascar escapade &nbsp; &nbsp; ''10500 13,000 Ariary''<br>Banane caramélisée ou flambée Caramelised banana or banana flambéed &nbsp; &nbsp; ''8500 11,000 Ariary''<br><br><!--Mousse au chocolat &nbsp; &nbsp; ''12,500 Ariary''<br>Reverse cream à la vanille &nbsp; &nbsp; ''11,500 Ariary''<br>French toast with a glass of crème anglaise &nbsp; &nbsp; ''11,500 Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>-->

<googlemap versiondiv style="0.9" lat=max-width:600px;">{{#display_map:-18.91058" lon="910773, 47.520906" 520901~'''Le Rossini'''~~;|type="satellite" |service=google|width=auto|height=400|zoom="17" 18|controls="large">pan, zoom, type, scale|copycoords=yes-18|icon=https://www.madacamp.910697, 47com/images/madagascar/Green_marker.520842pngLe Rossini}}</googlemapdiv>

''Address:'Le Rossini'''<br>

Antananarivo 101, <br>Madagascar.  Tel.: 020 +261 (0)20 22342 44<br>Email: [mailto:rijatolotralerossini@moov.mg lerossini@moov.mg] / [mailto:legrand@moov.mg rijatolotralegrand@moov.mg]<br>

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