Changes

'''''Le Rossini '' is a firstworld-class restaurant occupying an old, traditional Malagasy a two-storey building in the Isoraka district of [[Antananarivo, serving ]]. The restaurant serves traditional French cuisine prepared with fresh Malagasy ingredients. Guests can either sit in the bar area or in the more elegant dining room. Those wishing to have some privacy or to celebrate an event can reserve one of the separate dining rooms on the upper floor. Throughout the warmer months the terrace on the top floor is open.'''

[[File:Le_Rossini_002Le_Rossini_022.jpg|600px]]

For starter, try a ''Salad RustiqueWhole foie gras semi-cooked'' or ''Pomme de terre en Robe Crevettes crabesZébu carpaccio with pink pepper''. As main course, either a delicious ''Médaillion de zébuTournedos of Zébu with Béarnaise sauce'' or ''Escalope de volaille of chicken with vanilla sauce vanille'' will fail to disappoint. The staff happily helps you to find a suitable wine to your meal from the extensive wine card. For desert, why not indulge yourself in an a ''Ile flottante caramel au mielMille-feuille with vanilla from Madagascar'' and thereafter enjoy a cigar in the bar lounge with a Congac Camus Napoléon? [[File:Le_Rossini_066.jpg|600px]]

All the staff are very friendly and service minded and will usually sweeten your bill with a [[File:Le_Rossini_003.jpgRhum_Arrangé|600pxrhum arrangé]]of your choice on the house. Usually on weekends a local band plays live well-known classical hits in a relaxed jazz-like interpretation.<br><br>

The staff are very friendly and service minded and will usually sweeten your bill with a [[Rhum_ArrangéFile:Le_Rossini_080.jpg|rhum arrangé600px]] of your choice on the house.

<!--Poached eggs in red wine sauce ''14000 Ariary''<br>-->Salad "Le Rossini" (stripes of duck and gesier confit - duck breast - foie gras) &nbsp; &nbsp; ''16500 20,500 Ariary''<br>Rustic Salad (diced bacon, garlic croutons and poached egg) &nbsp; &nbsp; ''15000 19,000 Ariary''<br>Salad with warm goat cheese and smoked ? duck breast &nbsp; &nbsp; ''15000 19,000 Ariary''<br>Seafood cascade (fish, prawnsshrimps, squid calamari marinated in lemon) &nbsp; &nbsp; ''15000 19,000 Ariary''<br>Crab flakes salad with dill (fresh crab from Majunga, lemon, olive oil) &nbsp; &nbsp; ''16000 20,000 Ariary''<br>Salad Breaded Camembert salad with breaded Camembert and confiture &nbsp; &nbsp; ''19,000 Ariary''<br>Fried calamari salad with parsley &nbsp; &nbsp; ''19,500 Ariary''<br>Mix of tomatoes, crottin de chèvre (small goat milk's cheese) served lukewarm with pesto &nbsp; &nbsp; ''19,500 Ariary''<br>Tomato mozzarella salad with pesto sauce &nbsp; &nbsp; ''15000 18,500 Ariary''<br><br>

Salade de Poêlée de calamars persillés ''15500 'Cold Starters'''<br>Whole foie gras semi-cooked &nbsp; &nbsp; ''21,500 Ariary''<br>Farandole de tomatesHam of breast duck &nbsp; &nbsp; ''19, crottin de chèvre tiède au pistou 000 Ariary''15500 <br>Zébu carpaccio with pink pepper &nbsp; &nbsp; ''19,500 Ariary''<br>Salade Tomate Mozzarella Mix of shrimps in cocktail sauce pistou &nbsp; &nbsp; ''19,000 Ariary''<br>Raw fish marinated with green pepper (depending on availability) &nbsp; &nbsp; ''19,000 Ariary''<br>Trilogy of fish carpaccio with ginger and balsamic vinegar &nbsp; &nbsp; ''14500 20,500 Ariary''<br>Tartare from the fish of the day &nbsp; &nbsp; ''22,000 Ariary''<br><br>

'''Entrées froidesWarm Starters'''<br>Foie gras entier mi-cuit Fish soup with garlic croutons and rouille &nbsp; &nbsp; ''18000 18,500 Ariary''<br>Jambon de magret maison Calamari Provencale &nbsp; &nbsp; ''15000 20,000 Ariary''<br>Carpaccio de Zébu aux baies roses Grab gratin with lemongrass &nbsp; &nbsp; ''15500 21,000 Ariary''<br>Farandole de crevettes sauce Fisherman crisp (puff pastry filled with a seafood cocktail ) &nbsp; &nbsp; ''20,500 Ariary''<br>Puff pastry Landais (gesier and stripes of duck confit) &nbsp; &nbsp; ''20,500 Ariary''<br>Fried shrimps with garlic &nbsp; &nbsp; ''19,000 Ariary''<br>Shrimp ravioli with two sauces &nbsp; &nbsp; ''20,500 Ariary''15000 <br>Cheese ravioli &nbsp; &nbsp; ''20,500 Ariary''<br>Marinade de poisson cru au poivre vert Snails Provencale (selon arrivagedepending on availability) &nbsp; &nbsp; ''20,000 Ariary''15000 <br>Fried breaded calamari &nbsp; &nbsp; ''19,500 Ariary''<br>Trilogie de carpaccio de poisson gingembre et vinaigre balsamique Frog legs Provencale (depending on availability) &nbsp; &nbsp; ''16500 20,000 Ariary''<br>Tartare de Poisson du jour Fricassee of poultry liver in balsamic vinegar &nbsp; &nbsp; ''18000 19,000 Ariary''<br><br><!--Profiterole of snails with anise &nbsp; &nbsp; ''17000 Ariary''<br><br>-->

'''Cuisson Cooking à la Plancha(Grilled on a metal plate)'''<br>Calamars Calamaris &nbsp; &nbsp; ''18500 24,000 Ariary''<br>Crevettes Shrimps &nbsp; &nbsp; ''18500 24,000 Ariary''<br>Escalope de Mérou of grouper &nbsp; &nbsp; ''18500 24,000 Ariary''<br>Panaché crevettes calamars - Mérou Mix of shrimps, calamaris, grouper &nbsp; &nbsp; ''18500 24,000 Ariary''<br>Emincés de volaille Poultry stripes (Servis avec fricassée de courgetteserved with a fricassee of zucchini, aubergineegg plant, poivronspepper, champignons mushrooms à la Plancha) &nbsp; &nbsp; ''18500 24,000 Ariary''<br><br>

'''PâtesPasta'''<br>Pâtes Pasta Carbonara &nbsp; &nbsp; ''18000 22,000 Ariary''<br>Pâtes aux Fruits de Mer Pasta with seafood &nbsp; &nbsp; ''18000 22,000 Ariary''<br>Pâtes au Magret de Canard Pasta with duck breast &nbsp; &nbsp; ''19500 23,500 Ariary''<br>Pâtes au Pasta with Roquefort jambon de canard duck ham &nbsp; &nbsp; ''18000 22,000 Ariary''<br>Lasagne de Zébu Maison Homemade zebu lasagne &nbsp; &nbsp; ''18000 22,000 Ariary''<br>Pasta with zebu meatballs &nbsp; &nbsp; ''22,000 Ariary''<br><br>

''Demandez nos Bocaux de Foie Gras maison Ask for our homemade foie gras jars (selon arrivagedepending on availability)''<br><br>

'''ViandesFish'''<br>Steak à cheval (dans le filet) Excellent cheese crusted grouper &nbsp; &nbsp; ''19000 24,000 Ariary''<br>Tartare de Zébu façon "Rossini" Duo of shrimps and calamaris with saffron &nbsp; &nbsp; ''21500 24,000 Ariary''<br>Pavé de Zébu sauce béarnaise Tilapia fillet with lukewarm basil vinaigrette &nbsp; &nbsp; ''20000 24,000 Ariary''<br>Pièce de boeuf braisée piquée Fish fillet à lla Meunière &nbsp; &nbsp; 'ail ''20000 24,000 Ariary''<br>Tournedos "Rossini" (bleu ou saignant) Grouper fillet in sorrel cream &nbsp; &nbsp; ''23500 24,000 Ariary''<br>Médaillon de Zébu "Rossini" (à point ou bien cuit) ''23500 Ariary''<br>Steak filet au poivre vert ou mourtarde ou échalote ou beurre Maître d!--Grouper fillet with ginger &nbsp; &nbsp; 'hotel ou Bordelaise ''18500 19500 Ariary''<br>Tournedos au roquefort (bleu ou saignant) ''21500 Ariary''<br-->Steak filet au roquefort (à point ou bien cuit) Grouper fricassee with combava &nbsp; &nbsp; ''21500 Ariary''<br>Magret de canard au miel et gingembre ''21000 Ariary''<br>Magret de canard aux fruits de saison ''21000 Ariary''<br>Confit de canard pommes sarladaises ''19500 Ariary''<br>Tripes façon "Rossini" ''18000 24,000 Ariary''<br>Escalope de dinde forestière of grouper with vanilla sauce &nbsp; &nbsp; ''20500 24,000 Ariary''<br>Daube à lGrouper fillet Milanese with pasta and basil &nbsp; &nbsp; 'ancienne ''18000 24,000 Ariary''<br>Cassoulet landais "Rossini" Tuna tournedos with sesame seeds (semi-cooked) (Japanese Style - depending on availability) &nbsp; &nbsp; ''23500 Ariary''<br>Emincés de volaille à la crème d'estragon ''20000 Ariary''<br>Escalope de volaille sauce vanille ''20500 24,000 Ariary''<br>Escalope de volaille panée au fromage ''20000 AriaryGrouper with tapenade &nbsp; &nbsp; ''<br>Sauté de Volaille Basilic et piments24, Tagliatelles fraîches ''19500 000 Ariary''<br><br>

'''Grillades - BrochettesMeat'''<br>Magret grillé Horse steak (from the fillet) &nbsp; &nbsp; ''19000 23,000 Ariary''<br>Zebu tartare à la "Rossini" &nbsp; &nbsp; ''25,500 Ariary''<br>Tournedos of zebu with Béarnaise sauce &nbsp; &nbsp; ''24,000 Ariary''<br>Braised beef spiced with garlic &nbsp; &nbsp; ''24,000 Ariary''<br>Tournedos grillé "Rossini" (extra raw or raw) &nbsp; &nbsp; ''19000 27,500 Ariary''<br>Brochette de Zébu medaillon "Rossini" (medium or well done) &nbsp; &nbsp; ''27,500 Ariary''<br>Fillet steak with green pepper or mustard or shallot or herb butter or à la bordelaise &nbsp; &nbsp; ''19000 22,500 Ariary''<br>Brochette de Magret Tournedos Roquefort (extra rare or rare) &nbsp; &nbsp; ''19500 25,500 Ariary''<br>Brochette de Volaille Fillet steak Roquefort (medium or well done) &nbsp; &nbsp; ''19000 25,500 Ariary''<br>Brochette de grosses Crevettes Duck breast with honey and ginger &nbsp; &nbsp; ''21000 25,000 Ariary''<br>Brochette de Calamari Duck breast with fruits of the season &nbsp; &nbsp; ''19000 25,000 Ariary''<br>Brochette de Poisson Duck confit with fried potatoes &nbsp; &nbsp; ''19000 23,500 Ariary''<br>Giblets à la "Rossini" &nbsp; &nbsp; ''22,000 Ariary''<br>Escalope of turkey with mushrooms &nbsp; &nbsp; ''24,500 Ariary''<br>Braised meat &nbsp; &nbsp; ''22,000 Ariary''<br>Cassoulet Landais "Rossini" &nbsp; &nbsp; ''27,500 Ariary''<br>Slices of chicken with tarragon cream &nbsp; &nbsp; ''24,000 Ariary''<br>Escalope of chicken with vanilla sauce &nbsp; &nbsp; ''24,500 Ariary''<br>Escalope of chicken breaded with cheese &nbsp; &nbsp; ''24,000 Ariary''<br>Sauteéd chicken with basil and pepper, fresh tagliatelle &nbsp; &nbsp; ''23,500 Ariary''<br>

[[File:Le_Rossini_053.jpg|600px]] ''Tous nos plats sont accompagneś d'un assortiment de garnitures du jourMalagasy Specialty'''<br>Romazava Royal (chicken, beef. 5 types of vegetables, rougail) &nbsp; &nbsp; ''20,500 Ariary''<br>Sausage with lentils &nbsp; &nbsp; ''22,500 Ariary''<br>Zebu tounge &nbsp; &nbsp; ''22,000 Ariary''<br><br> '''Grilled - Brochettes'''<br>Grilled duck breast &nbsp; &nbsp; ''23,000 Ariary''<br>Grilled tournedos &nbsp; &nbsp; ''23,000 Ariary''<br>Zebu brochette &nbsp; &nbsp; ''23,000 Ariary''<br>Duck breast brochette &nbsp; &nbsp; ''23,500 Ariary''<br>Chicken brochette &nbsp; &nbsp; ''23,000 Ariary''<br>Large prawns brochette &nbsp; &nbsp; ''26,000 Ariary''<br>Calamari brochette &nbsp; &nbsp; ''23,000 Ariary''<br>Fish brochette &nbsp; &nbsp; ''23,000 Ariary''<br><br> ''All our dishes are served with assorted toppings of the day''<br><br>

Mille -feuille Vanille de with vanilla from Madagascar &nbsp; &nbsp; ''10000 Ariary''<br>Pain Perdu et sa Verrine de crème Anglaise ''9000 12,500 Ariary''<br>Ile flottante (Floating island) with caramel au miel and honey &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Fondant de nougatine glacée Melting nougat ice cream &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Profiteroles au chocolat Chocolate profiteroles &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Feuillantine de Puff pastry with fruits de saison flambés of the season, flambéed &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Brochette de fruits frais flambés Fresh fruit brochette, flambéed &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Assiette de Platter with fresh fruits de saison of the season &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Crème brûlée &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Colonel - lemon sorbet with vodka &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Crème glacée à l'italienne au parfum du jour Italian ice cream with flavour of the day &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Café ou chocolat liégeois Ice coffee or ice chocolate &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Vacherin façon - cow milk's cheese à la "Rossini" &nbsp; &nbsp; ''10000 12,500 Ariary''<br>Omelette norvégienne Baked Alaska (Norwegian omelette) à notre façon la "Rossini" &nbsp; &nbsp; ''11000 13,500 Ariary''<br>Fondant au chocolat Chocolate fondant - molten chocolate babycake &nbsp; &nbsp; ''10000 12,500 Ariary''<br>Escapade de chocolat de Chocolate of Madagascar escapade &nbsp; &nbsp; ''10500 13,000 Ariary''<br>Banane caramélisée ou flambée Caramelised banana or banana flambéed &nbsp; &nbsp; ''8500 11,000 Ariary''<br><br><!--Mousse au chocolat &nbsp; &nbsp; ''12,500 Ariary''<br>Reverse cream à la vanille &nbsp; &nbsp; ''11,500 Ariary''<br>French toast with a glass of crème anglaise &nbsp; &nbsp; ''11,500 Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>-->

<googlemap versiondiv style="0.9" lat=max-width:600px;">{{#display_map:-18.91058" lon="910773, 47.520906" 520901~'''Le Rossini'''~~;|type="satellite" |service=google|width=auto|height=400|zoom="17" 18|controls="large">pan, zoom, type, scale|copycoords=yes-18|icon=https://www.madacamp.910697, 47com/images/madagascar/Green_marker.520842pngLe Rossini}}</googlemapdiv>

''Address:'Le Rossini'''<br>

Antananarivo 101, <br>Madagascar.  Tel.: 020 +261 (0)20 22342 44<br>Email: [mailto:rijatolotralerossini@moov.mg lerossini@moov.mg] / [mailto:legrand@moov.mg rijatolotralegrand@moov.mg]<br>

View all [[fr:Le_RossiniLe Rossini photos]] and [[Le Rossini videos]]