Changes

'''''Le Rossini '' is a firstworld-class restaurant occupying an old, traditional Malagasy a two-storey building in the Isoraka district of [[Antananarivo, serving ]]. The restaurant serves traditional French cuisine prepared with fresh Malagasy ingredients. Guests can either sit in the bar area or in the more elegant dining room. Those wishing to have some privacy or to celebrate an event can reserve one of the separate dining rooms on the upper floor. Throughout the warmer months the terrace on the top floor is open.'''

[[File:Le_Rossini_002Le_Rossini_022.jpg|600px]]

For starter, try a ''Salad RustiqueWhole foie gras semi-cooked'' or ''Pomme de terre en Robe Crevettes crabesZébu carpaccio with pink pepper''. As main course, either a delicious ''Médaillion de zébuTournedos of Zébu with Béarnaise sauce'' or ''Escalope de volaille of chicken with vanilla sauce vanille'' will fail to disappoint. The staff happily helps you to find a suitable wine to your meal from the extensive wine card. For desert, why not indulge yourself in an a ''Ile flottante caramel au mielMille-feuille with vanilla from Madagascar'' and thereafter enjoy a cigar in the bar lounge with a Congac Camus Napoléon? [[File:Le_Rossini_066.jpg|600px]]

All the staff are very friendly and service minded and will usually sweeten your bill with a [[File:Le_Rossini_003.jpgRhum_Arrangé|600pxrhum arrangé]]of your choice on the house. Usually on weekends a local band plays live well-known classical hits in a relaxed jazz-like interpretation.<br><br>

The staff are very friendly and service minded and will usually sweeten your bill with a [[Rhum_ArrangéFile:Le_Rossini_080.jpg|rhum arrangé600px]] of your choice on the house.

<!--Poached eggs in red wine sauce ''14000 Ariary''<br>-->Salad "Le Rossini" (stripes of duck and gesier confit - duck breast - foie gras) &nbsp; &nbsp; ''16500 20,500 Ariary''<br>Rustic Salad (diced bacon, garlic croutons and poached egg) &nbsp; &nbsp; ''15000 19,000 Ariary''<br>Salad with warm goat cheese and smoked ? duck breast &nbsp; &nbsp; ''19,000 Ariary''<br>Seafood cascade (fish, shrimps, calamari marinated in lemon) &nbsp; &nbsp; ''19,000 Ariary''<br>Crab flakes salad with dill (fresh crab from Majunga, lemon, olive oil) &nbsp; &nbsp; ''15000 20,000 Ariary''<br>Breaded Camembert salad with confiture &nbsp; &nbsp; ''19,000 Ariary''<br>Fried calamari salad with parsley &nbsp; &nbsp; ''19,500 Ariary''<br>Mix of tomatoes, crottin de chèvre (small goat milk's cheese) served lukewarm with pesto &nbsp; &nbsp; ''19,500 Ariary''<br>Tomato mozzarella salad with pesto sauce &nbsp; &nbsp; ''18,500 Ariary''<br><br>

'''Entrées froidesCold Starters'''<br>Foie Whole foie gras entier misemi-cuit cooked &nbsp; &nbsp; ''18000 21,500 Ariary''<br>Jambon de magret maison Ham of breast duck &nbsp; &nbsp; ''15000 19,000 Ariary''<br>Carpaccio de Zébu aux baies roses carpaccio with pink pepper &nbsp; &nbsp; ''15500 19,500 Ariary''<br>Farandole de crevettes Mix of shrimps in cocktail sauce cocktail &nbsp; &nbsp; ''15000 19,000 Ariary''<br>Marinade de poisson cru au poivre vert Raw fish marinated with green pepper (selon arrivagedepending on availability) &nbsp; &nbsp; ''15000 19,000 Ariary''<br>Trilogie de Trilogy of fish carpaccio de poisson gingembre et vinaigre balsamique with ginger and balsamic vinegar &nbsp; &nbsp; ''16500 20,500 Ariary''<br>Tartare de Poisson du jour from the fish of the day &nbsp; &nbsp; ''18000 22,000 Ariary''<br><br>

'''Entrées chaudesWarm Starters'''<br>Soupe de poisson aux croûtons aillés et sa Fish soup with garlic croutons and rouille &nbsp; &nbsp; ''14500 18,500 Ariary''<br>Calamares à la provençale Calamari Provencale &nbsp; &nbsp; ''16000 20,000 Ariary''<br>Gratin de crabe à la citronelle Grab gratin with lemongrass &nbsp; &nbsp; ''17000 21,000 Ariary''<br>Croustillant du pêcheur Fisherman crisp (Feuilleté garni d'un puff pastry filled with a seafood cocktail de fruits de mer) &nbsp; &nbsp; ''16500 20,500 Ariary''<br>Feuilleté landais Puff pastry Landais (Gésiers et émincés de canard confitsgesier and stripes of duck confit) &nbsp; &nbsp; ''16500 20,500 Ariary''<br>Crevettes sautées à lFried shrimps with garlic &nbsp; &nbsp; ''19,000 Ariary'ail '<br>Shrimp ravioli with two sauces &nbsp; &nbsp; '15000 '20,500 Ariary''<br>Ravioles de crevettes aux deux sauces Cheese ravioli &nbsp; &nbsp; ''20,500 Ariary''<br>Snails Provencale (depending on availability) &nbsp; &nbsp; ''16500 20,000 Ariary''<br>Ravioles au Fromage Fried breaded calamari &nbsp; &nbsp; ''16500 19,500 Ariary''<br>Escargots à la provençale Frog legs Provencale (selon arrivagedepending on availability) &nbsp; &nbsp; ''16000 20,000 Ariary''<br>Profiterole dFricassee of poultry liver in balsamic vinegar &nbsp; &nbsp; ''19,000 Ariary'escargots à l'anis <br><br><!--Profiterole of snails with anise &nbsp; &nbsp; ''17000 Ariary''<br><br>-->

'''PâtesCooking à la Plancha (Grilled on a metal plate)'''<br>Pâtes Carbonara Calamaris &nbsp; &nbsp; ''18000 24,000 Ariary''<br>Pâtes aux Fruits de Mer Shrimps &nbsp; &nbsp; ''18000 24,000 Ariary''<br>Pâtes au Magret de Canard Escalope of grouper &nbsp; &nbsp; ''19500 24,000 Ariary''<br>Pâtes au Roquefort jambon de canard Mix of shrimps, calamaris, grouper &nbsp; &nbsp; ''18000 24,000 Ariary''<br>Lasagne de Zébu Maison Poultry stripes (served with a fricassee of zucchini, egg plant, pepper, mushrooms à la Plancha) &nbsp; &nbsp; ''18000 24,000 Ariary''<br><br>

''Demandez nos Bocaux de Foie Gras maison (selon arrivage)'Pasta'''<br>Pasta Carbonara &nbsp; &nbsp; ''22,000 Ariary''<br>Pasta with seafood &nbsp; &nbsp; ''22,000 Ariary''<br>Pasta with duck breast &nbsp; &nbsp; ''23,500 Ariary''<br>Pasta with Roquefort duck ham &nbsp; &nbsp; ''22,000 Ariary''<br>Homemade zebu lasagne &nbsp; &nbsp; ''22,000 Ariary''<br>Pasta with zebu meatballs &nbsp; &nbsp; ''22,000 Ariary''<br><br>

'''Poissons'''<br>Supréme de Mérou en croûte de fromage ''18000 Ariary''<br>Duo de crevettes et de calamars au safran ''19000 Ariary''<br>Filet de Tilapia vinaigrette tiède au basilic ''18000 Ariary''<br>Filet de poisson meunière ''18000 Ariary''<br>Filet de Mérou à la crème d'oseille ''19500 Ariary''<br>Filet de Mérou au Gingembre ''19500 Ariary''<br>Fricassée de Mérou au Combava ''18000 Ariary''<br>Escalope de Mérou sauce vanille ''19500 Ariary''<br>Filet de Mérou Milanaise et pâtes au basilic ''19000 Ariary''<br>Tournedos de Thon aux graines de sésame Ask for our homemade foie gras jars (mi-cuit) (Façon Japonaisedepending on availability) ''19000 Ariary''<br>(selon arrivage)<br><br>

'''Viandes'''<br>Steak à cheval (dans le filet) ''19000 Ariary''<br>Tartare de Zébu façon "[[File:Le Rossini" ''21500 Ariary''<br>Pavé de Zébu sauce béarnaise ''20000 Ariary''<br>Pièce de boeuf braisée piquée à l'ail ''20000 Ariary''<br>Tournedos "Rossini" (bleu ou saignant) ''23500 Ariary''<br>Médaillon de Zébu "Rossini" (à point ou bien cuit) ''23500 Ariary''<br>Steak filet au poivre vert ou mourtarde ou échalote ou beurre Maître d'hotel ou Bordelaise ''18500 Ariary''<br>Tournedos au roquefort (bleu ou saignant) ''21500 Ariary''<br>Steak filet au roquefort (à point ou bien cuit) ''21500 Ariary''<br>Magret de canard au miel et gingembre ''21000 Ariary''<br>Magret de canard aux fruits de saison ''21000 Ariary''<br>Confit de canard pommes sarladaises ''19500 Ariary''<br>Tripes façon "Rossini" ''18000 Ariary''<br>Escalope de dinde forestière ''20500 Ariary''<br>Daube à l'ancienne ''18000 Ariary''<br>Cassoulet landais "Rossini" ''23500 Ariary''<br>Emincés de volaille à la crème d'estragon ''20000 Ariary''<br>Escalope de volaille sauce vanille ''20500 Ariary''<br>Escalope de volaille panée au fromage ''20000 Ariary''<br>Sauté de Volaille Basilic et piments, Tagliatelles fraîches ''19500 Ariary''<br><br>052.jpg|600px]]

'''Spécialité MalagasyFish'''<br>Romazava Royal (pouletExcellent cheese crusted grouper &nbsp; &nbsp; ''24,000 Ariary''<br>Duo of shrimps and calamaris with saffron &nbsp; &nbsp; ''24,000 Ariary''<br>Tilapia fillet with lukewarm basil vinaigrette &nbsp; &nbsp; ''24,000 Ariary''<br>Fish fillet à la Meunière &nbsp; &nbsp; ''24,000 Ariary''<br>Grouper fillet in sorrel cream &nbsp; &nbsp; ''24,000 Ariary''<br><!--Grouper fillet with ginger &nbsp; &nbsp; ''19500 Ariary''<br>-->Grouper fricassee with combava &nbsp; &nbsp; ''24, boeuf000 Ariary''<br>Escalope of grouper with vanilla sauce &nbsp; &nbsp; ''24, 5 brèdes000 Ariary''<br>Grouper fillet Milanese with pasta and basil &nbsp; &nbsp; ''24, rougail000 Ariary''<br>Tuna tournedos with sesame seeds (semi-cooked) (Japanese Style - depending on availability) &nbsp; &nbsp; ''24,000 Ariary''17000 <br>Grouper with tapenade &nbsp; &nbsp; ''24,000 Ariary''<br><br>

'''Grillades {| class="imageTable"|- Brochettes'''<br>Magret grillé ''19000 Ariary''<br>|colspan="3" | [[File:Le Rossini 038.jpg|600px]]Tournedos grillé ''19000 Ariary''<br>|-Brochette de Zébu ''19000 Ariary''<br>|[[File:Le Rossini 041.jpg|196px]]Brochette de Magret ''19500 Ariary''<br>|align="center"|[[File:Le Rossini 019.jpg|196px]]Brochette de Volaille ''19000 Ariary''<br>|align="right"|[[File:Le Rossini 026.jpg|196px]]Brochette de grosses Crevettes ''21000 Ariary''<br>Brochette de Calamari ''19000 Ariary''<br>|-Brochette de Poisson ''19000 Ariary''<br><br>|}

''Tous nos plats sont accompagneś d'un assortiment de garnitures du jourMeat'''<br>Horse steak (from the fillet) &nbsp; &nbsp; ''23,000 Ariary''<br>Zebu tartare à la "Rossini" &nbsp; &nbsp; ''25,500 Ariary''<br>Tournedos of zebu with Béarnaise sauce &nbsp; &nbsp; ''24,000 Ariary''<br>Braised beef spiced with garlic &nbsp; &nbsp; ''24,000 Ariary''<br>Tournedos "Rossini" (extra raw or raw) &nbsp; &nbsp; ''27,500 Ariary''<br>Zébu medaillon "Rossini" (medium or well done) &nbsp; &nbsp; ''27,500 Ariary''<br>Fillet steak with green pepper or mustard or shallot or herb butter or à la bordelaise &nbsp; &nbsp; ''22,500 Ariary''<br>Tournedos Roquefort (extra rare or rare) &nbsp; &nbsp; ''25,500 Ariary''<br>Fillet steak Roquefort (medium or well done) &nbsp; &nbsp; ''25,500 Ariary''<br>Duck breast with honey and ginger &nbsp; &nbsp; ''25,000 Ariary''<br>Duck breast with fruits of the season &nbsp; &nbsp; ''25,000 Ariary''<br>Duck confit with fried potatoes &nbsp; &nbsp; ''23,500 Ariary''<br>Giblets à la "Rossini" &nbsp; &nbsp; ''22,000 Ariary''<br>Escalope of turkey with mushrooms &nbsp; &nbsp; ''24,500 Ariary''<br>Braised meat &nbsp; &nbsp; ''22,000 Ariary''<br>Cassoulet Landais "Rossini" &nbsp; &nbsp; ''27,500 Ariary''<br>Slices of chicken with tarragon cream &nbsp; &nbsp; ''24,000 Ariary''<br>Escalope of chicken with vanilla sauce &nbsp; &nbsp; ''24,500 Ariary''<br>Escalope of chicken breaded with cheese &nbsp; &nbsp; ''24,000 Ariary''<br>Sauteéd chicken with basil and pepper, fresh tagliatelle &nbsp; &nbsp; ''23,500 Ariary''<br> [[File:Le_Rossini_053.jpg|600px]] '''Malagasy Specialty'''<br>Romazava Royal (chicken, beef. 5 types of vegetables, rougail) &nbsp; &nbsp; ''20,500 Ariary''<br>Sausage with lentils &nbsp; &nbsp; ''22,500 Ariary''<br>Zebu tounge &nbsp; &nbsp; ''22,000 Ariary''<br><br> '''Grilled - Brochettes'''<br>Grilled duck breast &nbsp; &nbsp; ''23,000 Ariary''<br>Grilled tournedos &nbsp; &nbsp; ''23,000 Ariary''<br>Zebu brochette &nbsp; &nbsp; ''23,000 Ariary''<br>Duck breast brochette &nbsp; &nbsp; ''23,500 Ariary''<br>Chicken brochette &nbsp; &nbsp; ''23,000 Ariary''<br>Large prawns brochette &nbsp; &nbsp; ''26,000 Ariary''<br>Calamari brochette &nbsp; &nbsp; ''23,000 Ariary''<br>Fish brochette &nbsp; &nbsp; ''23,000 Ariary''<br><br> ''All our dishes are served with assorted toppings of the day''<br><br>

Mille -feuille Vanille de with vanilla from Madagascar &nbsp; &nbsp; ''10000 Ariary''<br>Pain Perdu et sa Verrine de crème Anglaise ''9000 12,500 Ariary''<br>Ile flottante (Floating island) with caramel au miel and honey &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Fondant de nougatine glacée Melting nougat ice cream &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Profiteroles au chocolat Chocolate profiteroles &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Feuillantine de Puff pastry with fruits de saison flambés of the season, flambéed &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Brochette de fruits frais flambés Fresh fruit brochette, flambéed &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Assiette de Platter with fresh fruits de saison of the season &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Crème brûlée &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Colonel - lemon sorbet with vodka &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Crème glacée à l'italienne au parfum du jour Italian ice cream with flavour of the day &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Café ou chocolat liégeois Ice coffee or ice chocolate &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Vacherin façon - cow milk's cheese à la "Rossini" &nbsp; &nbsp; ''10000 12,500 Ariary''<br>Omelette norvégienne Baked Alaska (Norwegian omelette) à notre façon la "Rossini" &nbsp; &nbsp; ''11000 13,500 Ariary''<br>Fondant au chocolat Chocolate fondant - molten chocolate babycake &nbsp; &nbsp; ''10000 12,500 Ariary''<br>Escapade de chocolat de Chocolate of Madagascar escapade &nbsp; &nbsp; ''10500 13,000 Ariary''<br>Banane caramélisée ou flambée Caramelised banana or banana flambéed &nbsp; &nbsp; ''8500 11,000 Ariary''<br><br><!--Mousse au chocolat &nbsp; &nbsp; ''12,500 Ariary''<br>Reverse cream à la vanille &nbsp; &nbsp; ''11,500 Ariary''<br>French toast with a glass of crème anglaise &nbsp; &nbsp; ''11,500 Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>-->

<googlemap versiondiv style="0.9" lat=max-width:600px;">{{#display_map:-18.91058" lon="910773, 47.520906" 520901~'''Le Rossini'''~~;|type="satellite" |service=google|width=auto|height=400|zoom="17" 18|controls="large">pan, zoom, type, scale|copycoords=yes-18|icon=https://www.madacamp.910697, 47com/images/madagascar/Green_marker.520842pngLe Rossini}}</googlemapdiv>

''Address:'Le Rossini'''<br>

Antananarivo 101, <br>Madagascar.  Tel.: 020 +261 (0)20 22342 44<br>Email: [mailto:rijatolotralerossini@moov.mg lerossini@moov.mg] / [mailto:legrand@moov.mg rijatolotralegrand@moov.mg]<br>

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