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'''''Le Rossini '' is a firstworld-class restaurant occupying an old, traditional Malagasy a two-storey building in the Isoraka district of [[Antananarivo, serving ]]. The restaurant serves traditional French cuisine prepared with fresh Malagasy ingredients. Guests can either sit in the bar area or in the more elegant dining room. Those wishing to have some privacy or to celebrate an event can reserve one of the separate dining rooms on the upper floor. Throughout the warmer months the terrace on the top floor is open.'''

[[File:Le_Rossini_002Le_Rossini_022.jpg|600px]]

For starter, try a ''Salad RustiqueWhole foie gras semi-cooked'' or ''Pomme de terre en Robe Crevettes crabesZébu carpaccio with pink pepper''. As main course, either a delicious ''Médaillion de zébuTournedos of Zébu with Béarnaise sauce'' or ''Escalope de volaille of chicken with vanilla sauce vanille'' will fail to disappoint. The staff happily helps you to find a suitable wine to your meal from the extensive wine card. For desert, why not indulge yourself in an a ''Ile flottante caramel au mielMille-feuille with vanilla from Madagascar'' and thereafter enjoy a cigar in the bar lounge with a Congac Camus Napoléon? [[File:Le_Rossini_066.jpg|600px]]

All the staff are very friendly and service minded and will usually sweeten your bill with a [[File:Le_Rossini_003.jpgRhum_Arrangé|600pxrhum arrangé]]of your choice on the house. Usually on weekends a local band plays live well-known classical hits in a relaxed jazz-like interpretation.<br><br>

The staff are very friendly and service minded and will usually sweeten your bill with a [[Rhum_ArrangéFile:Le_Rossini_080.jpg|rhum arrangé600px]] of your choice on the house.

'''SaladesSalads'''<br>Oeuf Poché Meurette ''14000 Ariary''<br>Salade "Le Rossini" (Emincés de canard et Gésiers confits - Magret de canard - Foie gras) ''16500 Ariary''<br>Salade Rustique (Lardons, croûtons aillés et oeuf poché) ''15000 Ariary''<br>Salade de chèvre chaud et son magret fumé ''15000 Ariary''<br>Cascade de fruits de mer (Poisson, crevettes, calamars marinés au citron) ''15000 Ariary''<br>Salade de miettes de crabe à l'aneth (Crabe frais de Majunga, citron, huile d'olive) ''16000 Ariary''<br>Salade de Camembert pané et sa confiture ''15000 Ariary''<br>Salade de Poêlée de calamars persillés ''15500 Ariary''<br>Farandole de tomates, crottin de chèvre tiède au pistou ''15500 Ariary''<br>Salade Tomate Mozzarella sauce pistou ''14500 Ariary''<br><br>

<!--Poached eggs in red wine sauce ''14000 Ariary''<br>-->Salad "Le Rossini" (stripes of duck and gesier confit - duck breast - foie gras) &nbsp; &nbsp; 'Entrées froides'20,500 Ariary''<br>Rustic Salad (diced bacon, garlic croutons and poached egg) &nbsp; &nbsp; ''19,000 Ariary''<br>Foie gras entier mi-cuit Salad with warm goat cheese and smoked duck breast &nbsp; &nbsp; ''18000 19,000 Ariary''<br>Jambon de magret maison Seafood cascade (fish, shrimps, calamari marinated in lemon) &nbsp; &nbsp; ''15000 19,000 Ariary''<br>Carpaccio de Zébu aux baies roses Crab flakes salad with dill (fresh crab from Majunga, lemon, olive oil) &nbsp; &nbsp; ''15500 20,000 Ariary''<br>Farandole de crevettes sauce cocktail Breaded Camembert salad with confiture &nbsp; &nbsp; ''15000 19,000 Ariary''<br>Marinade de poisson cru au poivre vert (selon arrivage) Fried calamari salad with parsley &nbsp; &nbsp; ''15000 19,500 Ariary''<br>Trilogie Mix of tomatoes, crottin de carpaccio de poisson gingembre et vinaigre balsamique chèvre (small goat milk's cheese) served lukewarm with pesto &nbsp; &nbsp; ''16500 19,500 Ariary''<br>Tartare de Poisson du jour Tomato mozzarella salad with pesto sauce &nbsp; &nbsp; ''18000 18,500 Ariary''<br><br>

'''Cuisson à la PlanchaCold Starters'''<br>Calamars Whole foie gras semi-cooked &nbsp; &nbsp; ''18500 21,500 Ariary''<br>Crevettes Ham of breast duck &nbsp; &nbsp; ''18500 19,000 Ariary''<br>Escalope de Mérou Zébu carpaccio with pink pepper &nbsp; &nbsp; ''18500 19,500 Ariary''<br>Panaché crevettes calamars - Mérou Mix of shrimps in cocktail sauce &nbsp; &nbsp; ''18500 19,000 Ariary''<br>Emincés de volaille Raw fish marinated with green pepper (Servis avec fricassée de courgettedepending on availability) &nbsp; &nbsp; ''19, aubergine000 Ariary''<br>Trilogy of fish carpaccio with ginger and balsamic vinegar &nbsp; &nbsp; ''20, poivrons, champignons à la Plancha) 500 Ariary''<br>Tartare from the fish of the day &nbsp; &nbsp; ''18500 22,000 Ariary''<br><br>

'''PâtesWarm Starters'''<br>Pâtes Carbonara Fish soup with garlic croutons and rouille &nbsp; &nbsp; ''18000 18,500 Ariary''<br>Pâtes aux Fruits de Mer Calamari Provencale &nbsp; &nbsp; ''18000 20,000 Ariary''<br>Pâtes au Magret de Canard Grab gratin with lemongrass &nbsp; &nbsp; ''19500 21,000 Ariary''<br>Pâtes au Roquefort jambon de canard Fisherman crisp (puff pastry filled with a seafood cocktail) &nbsp; &nbsp; ''18000 20,500 Ariary''<br>Lasagne de Zébu Maison Puff pastry Landais (gesier and stripes of duck confit) &nbsp; &nbsp; ''18000 20,500 Ariary''<br>Fried shrimps with garlic &nbsp; &nbsp; ''19,000 Ariary''<br>Shrimp ravioli with two sauces &nbsp; &nbsp; ''20,500 Ariary''<br>Cheese ravioli &nbsp; &nbsp; ''20,500 Ariary''<br>Snails Provencale (depending on availability) &nbsp; &nbsp; ''20,000 Ariary''<br>Fried breaded calamari &nbsp; &nbsp; ''19,500 Ariary''<br>Frog legs Provencale (depending on availability) &nbsp; &nbsp; ''20,000 Ariary''<br>Fricassee of poultry liver in balsamic vinegar &nbsp; &nbsp; ''19,000 Ariary''<br><br><!--Profiterole of snails with anise &nbsp; &nbsp; ''17000 Ariary''<br><br>-->

'''Poissons'''<br>Supréme de Mérou en croûte de fromage ''18000 Ariary''<br>Duo de crevettes et de calamars au safran ''19000 Ariary''<br>Filet de Tilapia vinaigrette tiède au basilic ''18000 Ariary''<br>Filet de poisson meunière ''18000 Ariary''<br>Filet de Mérou Cooking à la crème d'oseille 'Plancha (Grilled on a metal plate)'19500 Ariary''<br>Filet de Mérou au Gingembre Calamaris &nbsp; &nbsp; ''19500 24,000 Ariary''<br>Fricassée de Mérou au Combava Shrimps &nbsp; &nbsp; ''18000 24,000 Ariary''<br>Escalope de Mérou sauce vanille of grouper &nbsp; &nbsp; ''19500 24,000 Ariary''<br>Filet de Mérou Milanaise et pâtes au basilic Mix of shrimps, calamaris, grouper &nbsp; &nbsp; ''19000 24,000 Ariary''<br>Tournedos de Thon aux graines de sésame Poultry stripes (mi-cuit) (Façon Japonaiseserved with a fricassee of zucchini, egg plant, pepper, mushrooms à la Plancha) &nbsp; &nbsp; ''19000 24,000 Ariary''<br>(selon arrivage)<br><br>

'''ViandesPasta'''<br>Steak à cheval (dans le filet) Pasta Carbonara &nbsp; &nbsp; ''19000 22,000 Ariary''<br>Tartare de Zébu façon "Rossini" Pasta with seafood &nbsp; &nbsp; ''21500 22,000 Ariary''<br>Pavé de Zébu sauce béarnaise Pasta with duck breast &nbsp; &nbsp; ''20000 23,500 Ariary''<br>Pièce de boeuf braisée piquée à lPasta with Roquefort duck ham &nbsp; &nbsp; 'ail ''20000 22,000 Ariary''<br>Tournedos "Rossini" (bleu ou saignant) Homemade zebu lasagne &nbsp; &nbsp; ''23500 Ariary''<br>Médaillon de Zébu "Rossini" (à point ou bien cuit) ''23500 Ariary''<br>Steak filet au poivre vert ou mourtarde ou échalote ou beurre Maître d'hotel ou Bordelaise ''18500 Ariary''<br>Tournedos au roquefort (bleu ou saignant) ''21500 Ariary''<br>Steak filet au roquefort (à point ou bien cuit) ''21500 Ariary''<br>Magret de canard au miel et gingembre ''21000 22,000 Ariary''<br>Magret de canard aux fruits de saison Pasta with zebu meatballs &nbsp; &nbsp; ''21000 Ariary''<br>Confit de canard pommes sarladaises ''19500 Ariary''<br>Tripes façon "Rossini" ''18000 Ariary''<br>Escalope de dinde forestière ''20500 Ariary''<br>Daube à l'ancienne ''18000 Ariary''<br>Cassoulet landais "Rossini" ''23500 Ariary''<br>Emincés de volaille à la crème d'estragon ''20000 Ariary''<br>Escalope de volaille sauce vanille ''20500 Ariary''<br>Escalope de volaille panée au fromage ''20000 Ariary''<br>Sauté de Volaille Basilic et piments22, Tagliatelles fraîches ''19500 000 Ariary''<br><br>

'''Spécialité Malagasy'''<br>Romazava Royal Ask for our homemade foie gras jars (poulet, boeuf, 5 brèdes, rougaildepending on availability) ''17000 Ariary''<br><br>

''Tous nos plats sont accompagneś d'un assortiment de garnitures du jourFish'''<br>Excellent cheese crusted grouper &nbsp; &nbsp; ''24,000 Ariary''<br>Duo of shrimps and calamaris with saffron &nbsp; &nbsp; ''24,000 Ariary''<br>Tilapia fillet with lukewarm basil vinaigrette &nbsp; &nbsp; ''24,000 Ariary''<br>Fish fillet à la Meunière &nbsp; &nbsp; ''24,000 Ariary''<br>Grouper fillet in sorrel cream &nbsp; &nbsp; ''24,000 Ariary''<br><!--Grouper fillet with ginger &nbsp; &nbsp; ''19500 Ariary''<br>-->Grouper fricassee with combava &nbsp; &nbsp; ''24,000 Ariary''<br>Escalope of grouper with vanilla sauce &nbsp; &nbsp; ''24,000 Ariary''<br>Grouper fillet Milanese with pasta and basil &nbsp; &nbsp; ''24,000 Ariary''<br>Tuna tournedos with sesame seeds (semi-cooked) (Japanese Style - depending on availability) &nbsp; &nbsp; ''24,000 Ariary''<br>Grouper with tapenade &nbsp; &nbsp; ''24,000 Ariary''<br><br>

<googlemap versiondiv style="0.9" lat=max-width:600px;">{{#display_map:-18.91058" lon="910773, 47.520906" 520901~'''Le Rossini'''~~;|type="satellite" |service=google|width=auto|height=400|zoom="17" 18|controls="large">pan, zoom, type, scale|copycoords=yes-18|icon=https://www.madacamp.910697, 47com/images/madagascar/Green_marker.520842pngLe Rossini}}</googlemapdiv>

''Address:'Le Rossini'''<br>

Antananarivo 101, <br>Madagascar.  Tel.: 020 +261 (0)20 22342 44<br>Email: [mailto:rijatolotralerossini@moov.mg lerossini@moov.mg] / [mailto:legrand@moov.mg rijatolotralegrand@moov.mg]<br>

View all [[fr:Le_RossiniLe Rossini photos]] and [[Le Rossini videos]]