Changes

'''''Le Rossini '' is a firstworld-class restaurant occupying an old, traditional Malagasy a two-storey building in the Isoraka district of [[Antananarivo, serving ]]. The restaurant serves traditional French cuisine prepared with fresh Malagasy ingredients. Guests can either sit in the bar area or in the more elegant dining room. Those wishing to have some privacy or to celebrate an event can reserve one of the separate dining rooms on the upper floor. Throughout the warmer months the terrace on the top floor is open.'''

[[File:Le_Rossini_002Le_Rossini_022.jpg|600px]]

For starter, try a ''Salad RustiqueWhole foie gras semi-cooked'' or ''Pomme de terre en Robe Crevettes crabesZébu carpaccio with pink pepper''. As main course, either a delicious ''Médaillion de zébuTournedos of Zébu with Béarnaise sauce'' or ''Escalope de volaille of chicken with vanilla sauce vanille'' will fail to disappoint. The staff happily helps you to find a suitable wine to your meal from the extensive wine card. For desert, why not indulge yourself in an a ''Ile flottante caramel au mielMille-feuille with vanilla from Madagascar'' and thereafter enjoy a cigar in the bar lounge with a Congac Camus Napoléon? [[File:Le_Rossini_066.jpg|600px]]

All the staff are very friendly and service minded and will usually sweeten your bill with a [[File:Le_Rossini_003.jpgRhum_Arrangé|600pxrhum arrangé]]of your choice on the house. Usually on weekends a local band plays live well-known classical hits in a relaxed jazz-like interpretation.<br><br>

The staff are very friendly and service minded and will usually sweeten your bill with a [[Rhum_ArrangéFile:Le_Rossini_080.jpg|rhum arrangé600px]] of your choice on the house.

'''SaladesSalads'''<br>Oeuf Poché Meurette ''14000 Ariary''<br>Salade "Le Rossini" (Emincés de canard et Gésiers confits - Magret de canard - Foie gras) ''16500 Ariary''<br>Salade Rustique (Lardons, croûtons aillés et oeuf poché) ''15000 Ariary''<br>Salade de chèvre chaud et son magret fumé ''15000 Ariary''<br>Cascade de fruits de mer (Poisson, crevettes, calamars marinés au citron) ''15000 Ariary''<br>Salade de miettes de crabe à l'aneth (Crabe frais de Majunga, citron, huile d'olive) ''16000 Ariary''<br>Salade de Camembert pané et sa confiture ''15000 Ariary''<br>Salade de Poêlée de calamars persillés ''15500 Ariary''<br>Farandole de tomates, crottin de chèvre tiède au pistou ''15500 Ariary''<br>Salade Tomate Mozzarella sauce pistou ''14500 Ariary''<br><br>

<!--Poached eggs in red wine sauce ''14000 Ariary''<br>-->Salad "Le Rossini" (stripes of duck and gesier confit - duck breast - foie gras) &nbsp; &nbsp; 'Entrées froides'20,500 Ariary''<br>Rustic Salad (diced bacon, garlic croutons and poached egg) &nbsp; &nbsp; ''19,000 Ariary''<br>Foie gras entier mi-cuit Salad with warm goat cheese and smoked duck breast &nbsp; &nbsp; ''18000 19,000 Ariary''<br>Jambon de magret maison Seafood cascade (fish, shrimps, calamari marinated in lemon) &nbsp; &nbsp; ''15000 19,000 Ariary''<br>Carpaccio de Zébu aux baies roses Crab flakes salad with dill (fresh crab from Majunga, lemon, olive oil) &nbsp; &nbsp; ''15500 20,000 Ariary''<br>Farandole de crevettes sauce cocktail Breaded Camembert salad with confiture &nbsp; &nbsp; ''15000 19,000 Ariary''<br>Marinade de poisson cru au poivre vert (selon arrivage) Fried calamari salad with parsley &nbsp; &nbsp; ''15000 19,500 Ariary''<br>Trilogie Mix of tomatoes, crottin de carpaccio de poisson gingembre et vinaigre balsamique chèvre (small goat milk's cheese) served lukewarm with pesto &nbsp; &nbsp; ''16500 19,500 Ariary''<br>Tartare de Poisson du jour Tomato mozzarella salad with pesto sauce &nbsp; &nbsp; ''18000 18,500 Ariary''<br><br>

''Ariary'Cold Starters'<br>''Ariary''<br>Whole foie gras semi-cooked &nbsp; &nbsp; ''21,500 Ariary''<br>Ham of breast duck &nbsp; &nbsp; '''Poissons'''<br>Supréme de Mérou en croûte de fromage ''18000 Ariary''<br>Duo de crevettes et de calamars au safran ''19000 19,000 Ariary''<br>Filet de Tilapia vinaigrette tiède au basilic Zébu carpaccio with pink pepper &nbsp; &nbsp; ''18000 19,500 Ariary''<br>Filet de poisson meunière Mix of shrimps in cocktail sauce &nbsp; &nbsp; ''18000 19,000 Ariary''<br>Filet de Mérou à la crème dRaw fish marinated with green pepper (depending on availability) &nbsp; &nbsp; 'oseille ''19500 19,000 Ariary''<br>Filet de Mérou au Gingembre Trilogy of fish carpaccio with ginger and balsamic vinegar &nbsp; &nbsp; ''19500 20,500 Ariary''<br>Fricassée de Mérou au Combava Tartare from the fish of the day &nbsp; &nbsp; ''18000 22,000 Ariary''<br>Escalope de Mérou sauce vanille ''19500 Ariary''<br>Filet de Mérou Milanaise et pâtes au basilic ''19000 Ariary''<br>Tournedos de Thon aux graines de sésame (mi-cuit) (Façon Japonaise) ''19000 Ariary''<br>(selon arrivage)<br><br>

Steak à cheval (dans le filet) ''19000 Ariary''<br>Tartare de Zébu façon "Rossini" ''21500 Ariary''<br>Pavé de Zébu sauce béarnaise ''20000 Ariary''<br>Pièce de boeuf braisée piquée Cooking à l'ail ''20000 Ariary''<br>Tournedos "Rossini" (bleu ou saignant) ''23500 Ariary''<br>Médaillon de Zébu "Rossini" la Plancha (à point ou bien cuitGrilled on a metal plate) ''23500 Ariary''<br>Steak filet au poivre vert ou mourtarde ou échalote ou beurre Maître dCalamaris &nbsp; &nbsp; 'hotel ou Bordelaise ''18500 24,000 Ariary''<br>Tournedos au roquefort (bleu ou saignant) Shrimps &nbsp; &nbsp; ''21500 Ariary''<br>Steak filet au roquefort (à point ou bien cuit) ''21500 Ariary''<br>Magret de canard au miel et gingembre ''21000 Ariary''<br>Magret de canard aux fruits de saison ''21000 Ariary''<br>Confit de canard pommes sarladaises ''19500 Ariary''<br>Tripes façon "Rossini" ''18000 24,000 Ariary''<br>Escalope de dinde forestière of grouper &nbsp; &nbsp; ''20500 24,000 Ariary''<br>Daube à lMix of shrimps, calamaris, grouper &nbsp; &nbsp; 'ancienne ''18000 24,000 Ariary''<br>Cassoulet landais "Rossini" ''23500 Ariary''<br>Emincés de volaille Poultry stripes (served with a fricassee of zucchini, egg plant, pepper, mushrooms à la crème d'estragon ''20000 Ariary''<br>Escalope de volaille sauce vanille ''20500 Ariary''<br>Escalope de volaille panée au fromage Plancha) &nbsp; &nbsp; ''20000 Ariary''<br>Sauté de Volaille Basilic et piments24, Tagliatelles fraîches ''19500 000 Ariary''<br><br>

'''Spécialité Malagasy'Ask for our homemade foie gras jars (depending on availability)''<br><br>

'''Grillades {| class="imageTable"|- Brochettes'''<br>|colspan="3" | [[File:Le Rossini 038.jpg|600px]]|-|[[File:Le Rossini 041.jpg|196px]]|align="center"|[[File:Le Rossini 019.jpg|196px]]|align="right"|[[File:Le Rossini 026.jpg|196px]]|-|}

Magret grillé ''19000 'Meat'''<br>Horse steak (from the fillet) &nbsp; &nbsp; ''23,000 Ariary''<br>Zebu tartare à la "Rossini" &nbsp; &nbsp; ''25,500 Ariary''<br>Tournedos grillé of zebu with Béarnaise sauce &nbsp; &nbsp; ''19000 24,000 Ariary''<br>Braised beef spiced with garlic &nbsp; &nbsp; ''24,000 Ariary''<br>Tournedos "Rossini" (extra raw or raw) &nbsp; &nbsp; ''27,500 Ariary''<br>Brochette de Zébu medaillon "Rossini" (medium or well done) &nbsp; &nbsp; ''19000 27,500 Ariary''<br>Brochette de Magret Fillet steak with green pepper or mustard or shallot or herb butter or à la bordelaise &nbsp; &nbsp; ''19500 22,500 Ariary''<br>Brochette de Volaille Tournedos Roquefort (extra rare or rare) &nbsp; &nbsp; ''19000 25,500 Ariary''<br>Brochette de grosses Crevettes Fillet steak Roquefort (medium or well done) &nbsp; &nbsp; ''21000 25,500 Ariary''<br>Brochette de Calamari Duck breast with honey and ginger &nbsp; &nbsp; ''19000 25,000 Ariary''<br>Brochette de Poisson Duck breast with fruits of the season &nbsp; &nbsp; ''19000 25,000 Ariary''<br>Duck confit with fried potatoes &nbsp; &nbsp; ''23,500 Ariary''<br>Giblets à la "Rossini" &nbsp; &nbsp; ''22,000 Ariary''<br>Escalope of turkey with mushrooms &nbsp; &nbsp; ''24,500 Ariary''<br>Braised meat &nbsp; &nbsp; ''22,000 Ariary''<br>Cassoulet Landais "Rossini" &nbsp; &nbsp; ''27,500 Ariary''<br>Slices of chicken with tarragon cream &nbsp; &nbsp; ''24,000 Ariary''<br>Escalope of chicken with vanilla sauce &nbsp; &nbsp; ''24,500 Ariary''<br>Escalope of chicken breaded with cheese &nbsp; &nbsp; ''24,000 Ariary''<br>Sauteéd chicken with basil and pepper, fresh tagliatelle &nbsp; &nbsp; ''23,500 Ariary''<br>

''Ariary''<br>''Ariary''<br>''Ariary''<br>'Malagasy Specialty'Ariary''<br>Romazava Royal (chicken, beef. 5 types of vegetables, rougail) &nbsp; &nbsp; ''20,500 Ariary''<br>Sausage with lentils &nbsp; &nbsp; ''22,500 Ariary''<br>Zebu tounge &nbsp; &nbsp; ''22,000 Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>

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''Address:'Le Rossini'''<br>

Antananarivo 101, <br>Madagascar.  Tel.: 020 +261 (0)20 22342 44<br>Email: [mailto:rijatolotralerossini@moov.mg lerossini@moov.mg] / [mailto:legrand@moov.mg rijatolotralegrand@moov.mg]<br>

View all [[fr:Le_RossiniLe Rossini photos]] and [[Le Rossini videos]]