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'''''Le Rossini '' is a firstworld-class restaurant occupying an old, traditional Malagasy a two-storey building in the Isoraka district of [[Antananarivo, serving ]]. The restaurant serves traditional French cuisine prepared with fresh Malagasy ingredients. Guests can either sit in the bar area or in the more elegant dining room. Those wishing to have some privacy or to celebrate an event can reserve one of the separate dining rooms on the upper floor. Throughout the warmer months the terrace on the top floor is open.'''

[[File:Le_Rossini_002Le_Rossini_022.jpg|600px]]

For starter, try a ''Salad RustiqueWhole foie gras semi-cooked'' or ''Pomme de terre en Robe Crevettes crabesZébu carpaccio with pink pepper''. As main course, either a delicious ''Médaillion de zébuTournedos of Zébu with Béarnaise sauce'' or ''Escalope de volaille of chicken with vanilla sauce vanille'' will fail to disappoint. The staff happily helps you to find a suitable wine to your meal from the extensive wine card. For desert, why not indulge yourself in an a ''Ile flottante caramel au mielMille-feuille with vanilla from Madagascar'' and thereafter enjoy a cigar in the bar lounge with a Congac Camus Napoléon? [[File:Le_Rossini_066.jpg|600px]]

All the staff are very friendly and service minded and will usually sweeten your bill with a [[File:Le_Rossini_003.jpgRhum_Arrangé|600pxrhum arrangé]]of your choice on the house. Usually on weekends a local band plays live well-known classical hits in a relaxed jazz-like interpretation.<br><br>

The staff are very friendly and service minded and will usually sweeten your bill with a [[Rhum_ArrangéFile:Le_Rossini_080.jpg|rhum arrangé600px]] of your choice on the house.

'''SaladesSalads'''<br>

Oeuf Poché Meurette <!--Poached eggs in red wine sauce ''14000 Ariary''<br>-->Salade Salad "Le Rossini" (Emincés de canard et Gésiers confits stripes of duck and gesier confit - Magret de canard duck breast - Foie foie gras) &nbsp; &nbsp; ''16500 20,500 Ariary''<br>Salade Rustique Rustic Salad (Lardonsdiced bacon, croûtons aillés et oeuf pochégarlic croutons and poached egg) &nbsp; &nbsp; ''15000 19,000 Ariary''<br>Salade de chèvre chaud et son magret fumé Salad with warm goat cheese and smoked duck breast &nbsp; &nbsp; ''15000 19,000 Ariary''<br>Cascade de fruits de mer Seafood cascade (Poissonfish, crevettesshrimps, calamars marinés au citroncalamari marinated in lemon) &nbsp; &nbsp; ''15000 19,000 Ariary''<br>Salade de miettes de crabe à l'aneth Crab flakes salad with dill (Crabe frais de fresh crab from Majunga, citronlemon, huile d'oliveoil) &nbsp; &nbsp; ''16000 20,000 Ariary''<br>Salade de Breaded Camembert pané et sa salad with confiture &nbsp; &nbsp; ''15000 19,000 Ariary''<br>Salade de Poêlée de calamars persillés Fried calamari salad with parsley &nbsp; &nbsp; ''15500 19,500 Ariary''<br>Farandole de tomatesMix of tomatoes, crottin de chèvre tiède au pistou (small goat milk's cheese) served lukewarm with pesto &nbsp; &nbsp; ''15500 19,500 Ariary''<br>Salade Tomate Mozzarella Tomato mozzarella salad with pesto sauce pistou &nbsp; &nbsp; ''14500 18,500 Ariary''<br><br>

'''PoissonsCold Starters'''<br>Whole foie gras semi-cooked &nbsp; &nbsp; ''21,500 Ariary''<br>Ham of breast duck &nbsp; &nbsp; ''19,000 Ariary''<br>Zébu carpaccio with pink pepper &nbsp; &nbsp; ''19,500 Ariary''<br>Mix of shrimps in cocktail sauce &nbsp; &nbsp; ''19,000 Ariary''<br>Raw fish marinated with green pepper (depending on availability) &nbsp; &nbsp; ''19,000 Ariary''<br>Trilogy of fish carpaccio with ginger and balsamic vinegar &nbsp; &nbsp; ''20,500 Ariary''<br>Tartare from the fish of the day &nbsp; &nbsp; ''22,000 Ariary''<br><br>

Supréme de Mérou en croûte de fromage ''18000 'Warm Starters'''<br>Fish soup with garlic croutons and rouille &nbsp; &nbsp; ''18,500 Ariary''<br>Duo de crevettes et de calamars au safran Calamari Provencale &nbsp; &nbsp; ''19000 20,000 Ariary''<br>Filet de Tilapia vinaigrette tiède au basilic Grab gratin with lemongrass &nbsp; &nbsp; ''18000 21,000 Ariary''<br>Filet de poisson meunière Fisherman crisp (puff pastry filled with a seafood cocktail) &nbsp; &nbsp; ''18000 20,500 Ariary''<br>Filet de Mérou à la crème dPuff pastry Landais (gesier and stripes of duck confit) &nbsp; &nbsp; ''oseille 20,500 Ariary''19500 <br>Fried shrimps with garlic &nbsp; &nbsp; ''19,000 Ariary''<br>Filet de Mérou au Gingembre Shrimp ravioli with two sauces &nbsp; &nbsp; ''19500 20,500 Ariary''<br>Fricassée de Mérou au Combava Cheese ravioli &nbsp; &nbsp; ''18000 20,500 Ariary''<br>Escalope de Mérou sauce vanille Snails Provencale (depending on availability) &nbsp; &nbsp; ''19500 20,000 Ariary''<br>Filet de Mérou Milanaise et pâtes au basilic Fried breaded calamari &nbsp; &nbsp; ''19000 19,500 Ariary''<br>Tournedos de Thon aux graines de sésame Frog legs Provencale (mi-cuit) (Façon Japonaisedepending on availability) &nbsp; &nbsp; ''20,000 Ariary''<br>Fricassee of poultry liver in balsamic vinegar &nbsp; &nbsp; ''19000 19,000 Ariary''<br><br>(selon arrivage)<!--Profiterole of snails with anise &nbsp; &nbsp; ''17000 Ariary''<br><br>-->

'''ViandesCooking à la Plancha (Grilled on a metal plate)'''<br>Calamaris &nbsp; &nbsp; ''24,000 Ariary''<br>Shrimps &nbsp; &nbsp; ''24,000 Ariary''<br>Escalope of grouper &nbsp; &nbsp; ''24,000 Ariary''<br>Mix of shrimps, calamaris, grouper &nbsp; &nbsp; ''24,000 Ariary''<br>Poultry stripes (served with a fricassee of zucchini, egg plant, pepper, mushrooms à la Plancha) &nbsp; &nbsp; ''24,000 Ariary''<br><br>

Steak à cheval (dans le filet) ''19000 Ariary''<br>Tartare de Zébu façon "Rossini" 'Pasta'21500 Ariary''<br>Pavé de Zébu sauce béarnaise Pasta Carbonara &nbsp; &nbsp; ''20000 22,000 Ariary''<br>Pièce de boeuf braisée piquée à lPasta with seafood &nbsp; &nbsp; 'ail ''20000 22,000 Ariary''<br>Tournedos "Rossini" (bleu ou saignant) Pasta with duck breast &nbsp; &nbsp; ''23500 23,500 Ariary''<br>Médaillon de Zébu "Rossini" (à point ou bien cuit) Pasta with Roquefort duck ham &nbsp; &nbsp; ''23500 22,000 Ariary''<br>Steak filet au poivre vert ou mourtarde ou échalote ou beurre Maître dHomemade zebu lasagne &nbsp; &nbsp; 'hotel ou Bordelaise ''18500 Ariary''<br>Tournedos au roquefort (bleu ou saignant) ''21500 22,000 Ariary''<br>Steak filet au roquefort (à point ou bien cuit) ''21500 Ariary'Pasta with zebu meatballs &nbsp; &nbsp; '<br>Magret de canard au miel et gingembre ''21000 Ariary''<br>Magret de canard aux fruits de saison ''21000 Ariary''<br>Confit de canard pommes sarladaises ''19500 Ariary''<br>Tripes façon "Rossini" ''18000 Ariary''<br>Escalope de dinde forestière ''20500 Ariary''<br>Daube à l'ancienne ''18000 Ariary''<br>Cassoulet landais "Rossini" ''23500 Ariary''<br>Emincés de volaille à la crème d'estragon ''20000 Ariary''<br>Escalope de volaille sauce vanille ''20500 Ariary''<br>Escalope de volaille panée au fromage ''20000 Ariary''<br>Sauté de Volaille Basilic et piments22, Tagliatelles fraîches ''19500 000 Ariary''<br><br>

Romazava Royal (poulet'''Fish'''<br>Excellent cheese crusted grouper &nbsp; &nbsp; ''24,000 Ariary''<br>Duo of shrimps and calamaris with saffron &nbsp; &nbsp; ''24,000 Ariary''<br>Tilapia fillet with lukewarm basil vinaigrette &nbsp; &nbsp; ''24,000 Ariary''<br>Fish fillet à la Meunière &nbsp; &nbsp; ''24,000 Ariary''<br>Grouper fillet in sorrel cream &nbsp; &nbsp; ''24,000 Ariary''<br><!--Grouper fillet with ginger &nbsp; &nbsp; ''19500 Ariary''<br>-->Grouper fricassee with combava &nbsp; &nbsp; ''24, boeuf000 Ariary''<br>Escalope of grouper with vanilla sauce &nbsp; &nbsp; ''24, 5 brèdes000 Ariary''<br>Grouper fillet Milanese with pasta and basil &nbsp; &nbsp; ''24, rougail000 Ariary''<br>Tuna tournedos with sesame seeds (semi-cooked) (Japanese Style - depending on availability) &nbsp; &nbsp; ''24,000 Ariary''17000 <br>Grouper with tapenade &nbsp; &nbsp; ''24,000 Ariary''<br><br>

'''Grillades - BrochettesMeat'''<br>Horse steak (from the fillet) &nbsp; &nbsp; ''23,000 Ariary''<br>Zebu tartare à la "Rossini" &nbsp; &nbsp; ''25,500 Ariary''<br>Tournedos of zebu with Béarnaise sauce &nbsp; &nbsp; ''24,000 Ariary''<br>Braised beef spiced with garlic &nbsp; &nbsp; ''24,000 Ariary''<br>Tournedos "Rossini" (extra raw or raw) &nbsp; &nbsp; ''27,500 Ariary''<br>Zébu medaillon "Rossini" (medium or well done) &nbsp; &nbsp; ''27,500 Ariary''<br>Fillet steak with green pepper or mustard or shallot or herb butter or à la bordelaise &nbsp; &nbsp; ''22,500 Ariary''<br>Tournedos Roquefort (extra rare or rare) &nbsp; &nbsp; ''25,500 Ariary''<br>Fillet steak Roquefort (medium or well done) &nbsp; &nbsp; ''25,500 Ariary''<br>Duck breast with honey and ginger &nbsp; &nbsp; ''25,000 Ariary''<br>Duck breast with fruits of the season &nbsp; &nbsp; ''25,000 Ariary''<br>Duck confit with fried potatoes &nbsp; &nbsp; ''23,500 Ariary''<br>Giblets à la "Rossini" &nbsp; &nbsp; ''22,000 Ariary''<br>Escalope of turkey with mushrooms &nbsp; &nbsp; ''24,500 Ariary''<br>Braised meat &nbsp; &nbsp; ''22,000 Ariary''<br>Cassoulet Landais "Rossini" &nbsp; &nbsp; ''27,500 Ariary''<br>Slices of chicken with tarragon cream &nbsp; &nbsp; ''24,000 Ariary''<br>Escalope of chicken with vanilla sauce &nbsp; &nbsp; ''24,500 Ariary''<br>Escalope of chicken breaded with cheese &nbsp; &nbsp; ''24,000 Ariary''<br>Sauteéd chicken with basil and pepper, fresh tagliatelle &nbsp; &nbsp; ''23,500 Ariary''<br>

''Tous nos plats sont accompagneś d'un assortiment de garnitures du jourMalagasy Specialty'''<br>Romazava Royal (chicken, beef. 5 types of vegetables, rougail) &nbsp; &nbsp; ''20,500 Ariary''<br>Sausage with lentils &nbsp; &nbsp; ''22,500 Ariary''<br>Zebu tounge &nbsp; &nbsp; ''22,000 Ariary''<br><br>

''Ariary'Grilled - Brochettes'''<br>Grilled duck breast &nbsp; &nbsp; ''23,000 Ariary''<br>Grilled tournedos &nbsp; &nbsp; ''23,000 Ariary''<br>Zebu brochette &nbsp; &nbsp; ''23,000 Ariary''<br>Duck breast brochette &nbsp; &nbsp; ''23,500 Ariary''<br>Chicken brochette &nbsp; &nbsp; ''23,000 Ariary''<br>Large prawns brochette &nbsp; &nbsp; ''26,000 Ariary''<br>Calamari brochette &nbsp; &nbsp; ''23,000 Ariary''<br>Fish brochette &nbsp; &nbsp; ''23,000 Ariary''<br>''Ariary''<br>

<googlemap versiondiv style="0.9" lat=max-width:600px;">{{#display_map:-18.91058" lon="910773, 47.520906" 520901~'''Le Rossini'''~~;|type="satellite" |service=google|width=auto|height=400|zoom="17" 18|controls="large">pan, zoom, type, scale|copycoords=yes-18|icon=https://www.madacamp.910697, 47com/images/madagascar/Green_marker.520842pngLe Rossini}}</googlemapdiv>

''Address:'Le Rossini'''<br>

Antananarivo 101, <br>Madagascar.  Tel.: 020 +261 (0)20 22342 44<br>Email: [mailto:rijatolotralerossini@moov.mg lerossini@moov.mg] / [mailto:legrand@moov.mg rijatolotralegrand@moov.mg]<br>

View all [[fr:Le_RossiniLe Rossini photos]] and [[Le Rossini videos]]