Changes

'''''Le Rossini '' is a firstworld-class restaurant occupying an old, traditional Malagasy a two-storey building in the Isoraka district of [[Antananarivo, serving ]]. The restaurant serves traditional French cuisine prepared with fresh Malagasy ingredients. Guests can either sit in the bar area or in the more elegant dining room. Those wishing to have some privacy or to celebrate an event can reserve one of the separate dining rooms on the upper floor. Throughout the warmer months the terrace on the top floor is open.'''

[[File:Le_Rossini_002Le_Rossini_022.jpg|600px]]

For starter, try a ''Salad RustiqueWhole foie gras semi-cooked'' or ''Pomme de terre en Robe Crevettes crabesZébu carpaccio with pink pepper''. As main course, either a delicious ''Médaillion de zébuTournedos of Zébu with Béarnaise sauce'' or ''Escalope de volaille of chicken with vanilla sauce vanille'' will fail to disappoint. The staff happily helps you to find a suitable wine to your meal from the extensive wine card. For desert, why not indulge yourself in an a ''Ile flottante caramel au mielMille-feuille with vanilla from Madagascar'' and thereafter enjoy a cigar in the bar lounge with a Congac Camus Napoléon? [[File:Le_Rossini_066.jpg|600px]]

All the staff are very friendly and service minded and will usually sweeten your bill with a [[File:Le_Rossini_003.jpgRhum_Arrangé|600pxrhum arrangé]]of your choice on the house. Usually on weekends a local band plays live well-known classical hits in a relaxed jazz-like interpretation.<br><br>

The staff are very friendly and service minded and will usually sweeten your bill with a [[Rhum_ArrangéFile:Le_Rossini_080.jpg|rhum arrangé600px]] of your choice on the house.

Supréme de Mérou en croûte de fromage <!--Poached eggs in red wine sauce ''18000 14000 Ariary''<br>-->Duo de crevettes et de calamars au safran Salad "Le Rossini" (stripes of duck and gesier confit - duck breast - foie gras) &nbsp; &nbsp; ''19000 20,500 Ariary''<br>Filet de Tilapia vinaigrette tiède au basilic Rustic Salad (diced bacon, garlic croutons and poached egg) &nbsp; &nbsp; ''18000 19,000 Ariary''<br>Filet de poisson meunière Salad with warm goat cheese and smoked duck breast &nbsp; &nbsp; ''18000 19,000 Ariary''<br>Filet de Mérou à la crème d'oseille Seafood cascade (fish, shrimps, calamari marinated in lemon) &nbsp; &nbsp; ''19500 19,000 Ariary''<br>Filet de Mérou au Gingembre Crab flakes salad with dill (fresh crab from Majunga, lemon, olive oil) &nbsp; &nbsp; ''19500 20,000 Ariary''<br>Fricassée de Mérou au Combava Breaded Camembert salad with confiture &nbsp; &nbsp; ''18000 19,000 Ariary''<br>Escalope de Mérou sauce vanille Fried calamari salad with parsley &nbsp; &nbsp; ''19500 19,500 Ariary''<br>Filet Mix of tomatoes, crottin de Mérou Milanaise et pâtes au basilicchèvre (small goat milk's cheese) served lukewarm with pesto &nbsp; &nbsp; ''19000 19,500 Ariary''<br>Tournedos de Thon aux graines de sésame (mi-cuit) (Façon Japonaise)Tomato mozzarella salad with pesto sauce &nbsp; &nbsp; ''19000 18,500 Ariary''<br>(selon arrivage)<br>

Steak à cheval (dans le filet) ''19000 Ariary''<br>Tartare de Zébu façon "Rossini" 'Warm Starters'21500 Ariary''<br>Pavé de Zébu sauce béarnaise Fish soup with garlic croutons and rouille &nbsp; &nbsp; ''20000 18,500 Ariary''<br>Pièce de boeuf braisée piquée à lCalamari Provencale &nbsp; &nbsp; 'ail ''20000 20,000 Ariary''<br>Tournedos "Rossini" (bleu ou saignant) Grab gratin with lemongrass &nbsp; &nbsp; ''23500 21,000 Ariary''<br>Médaillon de Zébu "Rossini" Fisherman crisp (à point ou bien cuitpuff pastry filled with a seafood cocktail) &nbsp; &nbsp; ''23500 Ariary''<br>Steak filet au poivre vert ou mourtarde ou échalote ou beurre Maître d'hotel ou Bordelaise ''18500 20,500 Ariary''<br>Tournedos au roquefort Puff pastry Landais (bleu ou saignantgesier and stripes of duck confit) &nbsp; &nbsp; ''21500 20,500 Ariary''<br>Steak filet au roquefort (à point ou bien cuit) Fried shrimps with garlic &nbsp; &nbsp; ''21500 19,000 Ariary''<br>Magret de canard au miel et gingembre Shrimp ravioli with two sauces &nbsp; &nbsp; ''21000 20,500 Ariary''<br>Magret de canard aux fruits de saison Cheese ravioli &nbsp; &nbsp; ''21000 20,500 Ariary''<br>Confit de canard pommes sarladaises Snails Provencale (depending on availability) &nbsp; &nbsp; ''19500 20,000 Ariary''<br>Tripes façon "Rossini" Fried breaded calamari &nbsp; &nbsp; ''18000 19,500 Ariary''<br>Escalope de dinde forestière Frog legs Provencale (depending on availability) &nbsp; &nbsp; ''20500 20,000 Ariary''<br>Daube à lFricassee of poultry liver in balsamic vinegar &nbsp; &nbsp; 'ancienne ''18000 19,000 Ariary''<br>Cassoulet landais "Rossini" ''23500 Ariary''<br>Emincés de volaille à la crème d'estragon ''20000 Ariary''<br>Escalope de volaille sauce vanille !--Profiterole of snails with anise &nbsp; &nbsp; ''20500 17000 Ariary''<br>Escalope de volaille panée au fromage ''20000 Ariary''<br>Sauté de Volaille Basilic et piments, Tagliatelles fraîches ''19500 Ariary''<br-->

Romazava Royal (poulet'''Pasta'''<br>Pasta Carbonara &nbsp; &nbsp; ''22,000 Ariary''<br>Pasta with seafood &nbsp; &nbsp; ''22,000 Ariary''<br>Pasta with duck breast &nbsp; &nbsp; ''23, boeuf500 Ariary''<br>Pasta with Roquefort duck ham &nbsp; &nbsp; ''22, 5 brèdes000 Ariary''<br>Homemade zebu lasagne &nbsp; &nbsp; ''22, rougail) 000 Ariary''<br>Pasta with zebu meatballs &nbsp; &nbsp; ''17000 22,000 Ariary''<br><br>

Magret grillé ''19000 'Fish'''<br>Excellent cheese crusted grouper &nbsp; &nbsp; ''24,000 Ariary''<br>Duo of shrimps and calamaris with saffron &nbsp; &nbsp; ''24,000 Ariary''<br>Tilapia fillet with lukewarm basil vinaigrette &nbsp; &nbsp; ''24,000 Ariary''<br>Tournedos grillé Fish fillet à la Meunière &nbsp; &nbsp; ''19000 24,000 Ariary''<br>Brochette de Zébu Grouper fillet in sorrel cream &nbsp; &nbsp; ''19000 24,000 Ariary''<br>Brochette de Magret <!--Grouper fillet with ginger &nbsp; &nbsp; ''19500 Ariary''<br>-->Brochette de Volaille Grouper fricassee with combava &nbsp; &nbsp; ''19000 24,000 Ariary''<br>Brochette de grosses Crevettes Escalope of grouper with vanilla sauce &nbsp; &nbsp; ''21000 24,000 Ariary''<br>Brochette de Calamari Grouper fillet Milanese with pasta and basil &nbsp; &nbsp; ''19000 24,000 Ariary''<br>Brochette de Poisson Tuna tournedos with sesame seeds (semi-cooked) (Japanese Style - depending on availability) &nbsp; &nbsp; ''19000 24,000 Ariary''<br>Grouper with tapenade &nbsp; &nbsp; ''24,000 Ariary''<br><br>

'''Meat'''<br>Horse steak (from the fillet) &nbsp; &nbsp; ''23,000 Ariary''<br>Zebu tartare à la "Rossini" &nbsp; &nbsp; ''25,500 Ariary''<br>Tournedos of zebu with Béarnaise sauce &nbsp; &nbsp; ''24,000 Ariary''<br>Braised beef spiced with garlic &nbsp; &nbsp; ''24,000 Ariary''<br>Tournedos "Rossini" (extra raw or raw) &nbsp; &nbsp; ''27,500 Ariary''<br>Zébu medaillon "Rossini" (medium or well done) &nbsp; &nbsp; ''27,500 Ariary''<br>Fillet steak with green pepper or mustard or shallot or herb butter or à la bordelaise &nbsp; &nbsp; ''22,500 Ariary''<br>Tournedos Roquefort (extra rare or rare) &nbsp; &nbsp; ''25,500 Ariary''<br>Fillet steak Roquefort (medium or well done) &nbsp; &nbsp; ''25,500 Ariary''<br>Duck breast with honey and ginger &nbsp; &nbsp; ''25,000 Ariary''<br>Duck breast with fruits of the season &nbsp; &nbsp; ''25,000 Ariary''<br>Duck confit with fried potatoes &nbsp; &nbsp; ''23,500 Ariary''<br>Giblets à la "Rossini" &nbsp; &nbsp; ''22,000 Ariary''<br>Escalope of turkey with mushrooms &nbsp; &nbsp; ''24,500 Ariary''<br>Braised meat &nbsp; &nbsp; ''22,000 Ariary''<br>Cassoulet Landais "Rossini" &nbsp; &nbsp; ''27,500 Ariary''<br>Slices of chicken with tarragon cream &nbsp; &nbsp; ''24,000 Ariary''<br>Escalope of chicken with vanilla sauce &nbsp; &nbsp; ''24,500 Ariary''<br>Escalope of chicken breaded with cheese &nbsp; &nbsp; ''24,000 Ariary''<br>Sauteéd chicken with basil and pepper, fresh tagliatelle &nbsp; &nbsp; ''23,500 Ariary''<br>

<googlemap versiondiv style="0.9" lat=max-width:600px;">{{#display_map:-18.91058" lon="910773, 47.520906" 520901~'''Le Rossini'''~~;|type="satellite" |service=google|width=auto|height=400|zoom="17" 18|controls="large">pan, zoom, type, scale|copycoords=yes-18|icon=https://www.madacamp.910697, 47com/images/madagascar/Green_marker.520842pngLe Rossini}}</googlemapdiv>

''Address:'Le Rossini'''<br>

Antananarivo 101, <br>Madagascar.  Tel.: 020 +261 (0)20 22342 44<br>Email: [mailto:rijatolotralerossini@moov.mg lerossini@moov.mg] / [mailto:legrand@moov.mg rijatolotralegrand@moov.mg]<br>

View all [[fr:Le_RossiniLe Rossini photos]] and [[Le Rossini videos]]