Changes

'''''Le Rossini '' is a firstworld-class restaurant occupying an old, traditional Malagasy a two-storey building in the Isoraka district of [[Antananarivo]]. The restaurant serves traditional French cuisine prepared with fresh Malagasy ingredients. Guests can either sit in the bar area or in the more elegant dining room. Those wishing to have some privacy or to celebrate an event can reserve one of the separate dining rooms on the first upper floor. Throughout the summer warmer months the terrace on the top floor is open.'''

[[File:Le_Rossini_002Le_Rossini_022.jpg|600px]]

For starter, try a ''Salad RustiqueWhole foie gras semi-cooked'' or ''Pomme de terre en Robe Crevettes crabesZébu carpaccio with pink pepper''. As main course, either a delicious ''Médaillion de zébuTournedos of Zébu with Béarnaise sauce'' or ''Escalope de volaille of chicken with vanilla sauce vanille'' will fail to disappoint. The staff happily helps you to find a suitable wine to your meal from the extensive wine card. For desert, why not indulge yourself in an a ''Ile flottante caramel au mielMille-feuille with vanilla from Madagascar'' and thereafter enjoy a cigar in the bar lounge with a Congac Camus Napoléon? [[File:Le_Rossini_066.jpg|600px]]

All the staff are very friendly and service minded and will usually sweeten your bill with a [[File:Le_Rossini_003.jpgRhum_Arrangé|600pxrhum arrangé]]of your choice on the house. Usually on weekends a local band plays live well-known classical hits in a relaxed jazz-like interpretation.<br><br>

All the staff are very friendly and service minded and will usually sweeten your bill with a [[Rhum_ArrangéFile:Le_Rossini_080.jpg|rhum arrangé600px]] of your choice on the house. Usually on weekends a local band plays live well-known classical hits in a relaxed jazz-like interpretation.

<!--Poached eggs in red wine sauce ''14000 Ariary''<br>-->Salad "Le Rossini" (stripes of duck and gesier confit - duck breast - foie gras) &nbsp; &nbsp; ''16500 20,500 Ariary''<br>Rustic Salad (diced bacon, garlic croutons and poached egg) &nbsp; &nbsp; ''15000 19,000 Ariary''<br>Salad with warm goat cheese and smoked duck (?) breast &nbsp; &nbsp; ''15000 19,000 Ariary''<br>Seafood cascade (fish, prawnsshrimps, calamari marinated in lemon) &nbsp; &nbsp; ''15000 19,000 Ariary''<br>Crab flakes salad with dill (fresh crab from Majunga, lemon, olive oil) &nbsp; &nbsp; ''16000 20,000 Ariary''<br>Breaded Camembert salad with confiture &nbsp; &nbsp; ''15000 19,000 Ariary''<br>Fried calamari salad with parsley &nbsp; &nbsp; ''15500 19,500 Ariary''<br>Mix of tomatoes, lukewarm crottin de chèvre (small goat dung (?milk's cheese) served lukewarm with pesto &nbsp; &nbsp; ''15500 19,500 Ariary''<br>Tomato mozzarella salad with pesto sauce &nbsp; &nbsp; ''14500 18,500 Ariary''<br><br> [[File:Le_Rossini_020.jpg|600px]]

Whole foie gras semi-cooked &nbsp; &nbsp; ''18000 21,500 Ariary''<br>Ham of breast duck &nbsp; &nbsp; ''15000 19,000 Ariary''<br>Zébu carpaccio with pink pepper &nbsp; &nbsp; ''15500 19,500 Ariary''<br>Mix of prawns shrimps in cocktail sauce &nbsp; &nbsp; ''15000 19,000 Ariary''<br>Raw fish marinated with green pepper (depending on availability) &nbsp; &nbsp; ''15000 19,000 Ariary''<br>Trilogy of fish carpaccio with ginger and balsamic vinegar &nbsp; &nbsp; ''16500 20,500 Ariary''<br>Tatar Tartare from the fish of the day &nbsp; &nbsp; ''18000 22,000 Ariary''<br><br>

Fish soup with garlic croutons and rouille &nbsp; &nbsp; ''14500 18,500 Ariary''<br>Calamari Provencale &nbsp; &nbsp; ''16000 20,000 Ariary''<br>Grab gratin with lemongrass &nbsp; &nbsp; ''17000 21,000 Ariary''<br>Fisherman crisp (puff pastry filled with a seafood cocktail) &nbsp; &nbsp; ''16500 20,500 Ariary''<br>Puff pastry Landais (gesier and stripes of duck confit) &nbsp; &nbsp; ''16500 20,500 Ariary''<br>Fried shrimps with garlic &nbsp; &nbsp; ''15000 19,000 Ariary''<br>Shrimp ravioli with two sauces &nbsp; &nbsp; ''16500 20,500 Ariary''<br>Cheese ravioli &nbsp; &nbsp; ''16500 20,500 Ariary''<br>Snails Provencale (depending on availability) &nbsp; &nbsp; ''20,000 Ariary''<br>Fried breaded calamari &nbsp; &nbsp; ''16000 19,500 Ariary''<br>Frog legs Provencale (depending on availability) &nbsp; &nbsp; ''20,000 Ariary''<br>Fricassee of poultry liver in balsamic vinegar &nbsp; &nbsp; ''19,000 Ariary''<br><br><!--Profiterole of snails with anise &nbsp; &nbsp; ''17000 Ariary''<br><br>--> [[File:Le_Rossini_005.jpg|600px]]

Calamaris &nbsp; &nbsp; ''18500 24,000 Ariary''<br>Shrimps &nbsp; &nbsp; ''18500 24,000 Ariary''<br>Escalope of grouper &nbsp; &nbsp; ''18500 24,000 Ariary''<br>Mix of shrimps, calamaris, grouper &nbsp; &nbsp; ''18500 24,000 Ariary''<br>Stripes of chicken Poultry stripes (served with a fricassee of zucchini, egg plant, pepper, mushrooms à la Plancha) &nbsp; &nbsp; ''18500 24,000 Ariary''<br><br>

Pasta Carbonara &nbsp; &nbsp; ''18000 22,000 Ariary''<br>Pasta with seafood &nbsp; &nbsp; ''18000 22,000 Ariary''<br>Pasta with duck breast &nbsp; &nbsp; ''19500 23,500 Ariary''<br>Pasta with Roquefort duck ham &nbsp; &nbsp; ''18000 22,000 Ariary''<br>Homemade Zébu Lasagne zebu lasagne &nbsp; &nbsp; ''18000 22,000 Ariary''<br>Pasta with zebu meatballs &nbsp; &nbsp; ''22,000 Ariary''<br><br>

Excellent cheese crusted grouper &nbsp; &nbsp; ''18000 24,000 Ariary''<br>Duo of shrimps and calamaris with saffron &nbsp; &nbsp; ''19000 24,000 Ariary''<br>Tilapia fillet with lukewarm basil vinaigrette &nbsp; &nbsp; ''18000 24,000 Ariary''<br>Fish fillet à la Meunière &nbsp; &nbsp; ''18000 24,000 Ariary''<br>Grouper fillet in sorrel cream &nbsp; &nbsp; ''19500 24,000 Ariary''<br><!--Grouper fillet with ginger &nbsp; &nbsp; ''19500 Ariary''<br>-->Grouper fricassee with combava &nbsp; &nbsp; ''18000 24,000 Ariary''<br>Escalope of grouper with vanilla sauce &nbsp; &nbsp; ''19500 24,000 Ariary''<br>Grouper fillet Milanese with pasta and basil &nbsp; &nbsp; ''19000 24,000 Ariary''<br>Tuna steaks tournedos with sesame seeds (semi-cooked) (Japanese Style- depending on availability) &nbsp; &nbsp; ''19000 24,000 Ariary''<br>(depending on availability)Grouper with tapenade &nbsp; &nbsp; ''24,000 Ariary''<br><br> {| class="imageTable"|-|colspan="3" | [[File:Le Rossini 038.jpg|600px]]|-|[[File:Le Rossini 041.jpg|196px]]|align="center"|[[File:Le Rossini 019.jpg|196px]]|align="right"|[[File:Le Rossini 026.jpg|196px]]|-|}

Horse steak (from the fillet) &nbsp; &nbsp; ''19000 23,000 Ariary''<br>Zébu tatar Zebu tartare à la "Rossini" &nbsp; &nbsp; ''21500 25,500 Ariary''<br>Tournedos of Zébu zebu with béarnaise Béarnaise sauce&nbsp; &nbsp; ''20000 24,000 Ariary''<br>Braised beef spiced with garlic &nbsp; &nbsp; ''20000 24,000 Ariary''<br>Tournedos "Rossini" (blue ? extra raw or bloodyraw) &nbsp; &nbsp; ''23500 27,500 Ariary''<br>Zébu medaillon "Rossini" (medium or well done) &nbsp; &nbsp; ''23500 27,500 Ariary''<br>Fillet steak with green pepper or mustard or shallot or herb butter or à la bordelaise &nbsp; &nbsp; ''18500 22,500 Ariary''<br>Tournedos Roquefort (blue ? extra rare or bloodyrare) &nbsp; &nbsp; ''21500 25,500 Ariary''<br>Fillet steak Roquefort (medium or well done) &nbsp; &nbsp; ''21500 25,500 Ariary''<br>Duck breast with honey and ginger &nbsp; &nbsp; ''21000 25,000 Ariary''<br>Duck breast with fruits of the season &nbsp; &nbsp; ''21000 25,000 Ariary''<br>Duck confit with fried potatoes &nbsp; &nbsp; ''23,500 Ariary''<br>Giblets à la "Rossini" &nbsp; &nbsp; ''22,000 Ariary''<br>Escalope of turkey with mushrooms &nbsp; &nbsp; ''24,500 Ariary''<br>Braised meat &nbsp; &nbsp; ''22,000 Ariary''<br>Cassoulet Landais "Rossini" &nbsp; &nbsp; ''27,500 Ariary''<br>Slices of chicken with tarragon cream &nbsp; &nbsp; ''19500 24,000 Ariary''<br>Escalope of chicken with vanilla sauce &nbsp; &nbsp; ''24,500 Ariary''<br>Escalope of chicken breaded with cheese &nbsp; &nbsp; ''24,000 Ariary''<br>Sauteéd chicken with basil and pepper, fresh tagliatelle &nbsp; &nbsp; ''23,500 Ariary''<br>

'''Spécialité MalagasySpecialty'''<br>Romazava Royal (poulet, boeufchicken, beef. 5 brèdestypes of vegetables, rougail) &nbsp; &nbsp; ''20,500 Ariary''<br>Sausage with lentils &nbsp; &nbsp; ''22,500 Ariary''<br>Zebu tounge &nbsp; &nbsp; ''17000 22,000 Ariary''<br><br>

'''Grillades Grilled - Brochettes'''<br>Magret grillé Grilled duck breast &nbsp; &nbsp; ''19000 23,000 Ariary''<br>Tournedos grillé Grilled tournedos &nbsp; &nbsp; ''19000 23,000 Ariary''<br>Brochette de Zébu Zebu brochette &nbsp; &nbsp; ''19000 23,000 Ariary''<br>Brochette de Magret Duck breast brochette &nbsp; &nbsp; ''19500 23,500 Ariary''<br>Brochette de Volaille Chicken brochette &nbsp; &nbsp; ''19000 23,000 Ariary''<br>Brochette de grosses Crevettes Large prawns brochette &nbsp; &nbsp; ''21000 26,000 Ariary''<br>Brochette de Calamari brochette &nbsp; &nbsp; ''19000 23,000 Ariary''<br>Brochette de Poisson Fish brochette &nbsp; &nbsp; ''19000 23,000 Ariary''<br><br>

''Tous nos plats sont accompagneś d'un assortiment de garnitures du jourAll our dishes are served with assorted toppings of the day''<br><br>

Mille -feuille Vanille de with vanilla from Madagascar &nbsp; &nbsp; ''10000 Ariary''<br>Pain Perdu et sa Verrine de crème Anglaise ''9000 12,500 Ariary''<br>Ile flottante (Floating island) with caramel au miel and honey &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Fondant de nougatine glacée Melting nougat ice cream &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Profiteroles au chocolat Chocolate profiteroles &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Feuillantine de Puff pastry with fruits de saison flambés of the season, flambéed &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Brochette de fruits frais flambés Fresh fruit brochette, flambéed &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Assiette de Platter with fresh fruits de saison of the season &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Crème brûlée &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Colonel - lemon sorbet with vodka &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Crème glacée à l'italienne au parfum du jour Italian ice cream with flavour of the day &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Café ou chocolat liégeois Ice coffee or ice chocolate &nbsp; &nbsp; ''9000 11,500 Ariary''<br>Vacherin façon - cow milk's cheese à la "Rossini" &nbsp; &nbsp; ''10000 12,500 Ariary''<br>Omelette norvégienne Baked Alaska (Norwegian omelette) à notre façon la "Rossini" &nbsp; &nbsp; ''11000 13,500 Ariary''<br>Fondant au chocolat Chocolate fondant - molten chocolate babycake &nbsp; &nbsp; ''10000 12,500 Ariary''<br>Escapade de chocolat de Chocolate of Madagascar escapade &nbsp; &nbsp; ''10500 13,000 Ariary''<br>Banane caramélisée ou flambée Caramelised banana or banana flambéed &nbsp; &nbsp; ''8500 11,000 Ariary''<br><br><!--Mousse au chocolat &nbsp; &nbsp; ''12,500 Ariary''<br>Reverse cream à la vanille &nbsp; &nbsp; ''11,500 Ariary''<br>French toast with a glass of crème anglaise &nbsp; &nbsp; ''11,500 Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>''Ariary''<br>-->

<googlemap versiondiv style="0.9" lat=max-width:600px;">{{#display_map:-18.91058" lon="910773, 47.520906" 520901~'''Le Rossini'''~~;|type="satellite" |service=google|width=auto|height=400|zoom="17" 18|controls="large">pan, zoom, type, scale|copycoords=yes-18|icon=https://www.madacamp.910697, 47com/images/madagascar/Green_marker.520842pngLe Rossini}}</googlemapdiv>

Email: [mailto:rijatolotralerossini@moov.mg rijatolotralerossini@moov.mg] / [mailto:legrand@moov.mg legrand@moov.mg]

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