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La Rosace‘s is managed by Rosace who is half-Malagasy and half-Comorian and who will surprise you with the occasional sweets baked using real vanilla, which is a rarely used ingredient even in the world-capital of vanilla.Make sure to try the tea, made with Ravimbafotsy (Arbre), a touch of cinnamon and natural vanilla. (No teabags!) [[File:La_Rosace_008.jpg|600px]] [[File:La_Rosace_006.jpg|600px]]
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La Rosace's is open every day of the week from early morning until early evening.
