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'''''La Rosace‘s'' is a breakfast and lunch restaurant in central [[Sambava]] also serving snacks and coffee throughout the day. The only meals served are La Soupe, Mine Sao and , Brochettes (grilled zebu sticks)and rice from the region, romazava and other special Malagasy meals on request. Fresh natural juices with fruits of the season are served with special blends prepared on demand.'''

{| class="imageTable"|-|colspan="3" | [[File:La_Rosace_001.jpg|600px]]|-|[[File:La_Rosace_002.jpg|196px]]|align="center"|[[File:La_Rosace_003.jpg|196px]]|align="right"|[[File:La_Rosace_005.jpg|196px]]|} La Rosace‘s is managed by Rosace who is half-Malagasy and half-Comorian and who will surprise you with the occasional sweets baked using real vanilla, which is a rarely used ingredient even in the world-capital of vanilla. Make sure to try the tea, made with Ravimbafotsy (Arbre), a touch of cinnamon and natural vanilla. (No teabags!) [[File:La_Rosace_008.jpg|600px]] [[File:La_Rosace_006.jpg|600px]]

Fresh natural juices with fruits [[File:La_Rosace_004.jpg|600px]] [[File:La_Rosace_010.jpg|600px]] La Rosace's is open every day of the season are usually a available or prepared on demandweek from early morning until early evening.