Difference between revisions of "Katsaka"
From MadaCamp
(Created page with ''''Katsaka is the Malagasy word for maize. In the Malagasy cuisine, maize is sometimes used as a fresh ingredient. More often the maize is dried and thereafter processed to flour…') |
|||
| Line 1: | Line 1: | ||
| − | '''Katsaka is the Malagasy word for maize. In the Malagasy cuisine, maize is sometimes used as a fresh ingredient | + | '''Katsaka is the Malagasy word for maize. In the Malagasy cuisine, maize is sometimes used as a fresh ingredient, but is more often dried and thereafter processed to flour.''' |
[[File:Ankarana National Park 070.jpg|600px]] | [[File:Ankarana National Park 070.jpg|600px]] | ||
Revision as of 07:37, 6 January 2013
Katsaka is the Malagasy word for maize. In the Malagasy cuisine, maize is sometimes used as a fresh ingredient, but is more often dried and thereafter processed to flour.
