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Florenilla

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'''Florenilla is a producer of vanilla and other natural products from Madagascar mixed with vanilla, all of which are cultivated without the use of artificial fertilisers and conservation methods according to traditional Malagasy farming and preparation methods entirely without artificial fertilisers or conservation methods.'''
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In cooperation with many small-scale farmers across in rural parts of the northeast Northeast of Madagascar, Florenilla manages the cultivation and preparation of different grades of vanilla beans. Its regular vanilla offers include main product range includes gourmet vanilla beans, vanilla cuts and splits as well as vanilla powders used for flavouring pastries and as ingredients in confectioneries, cookies, ice-creams, beverages as well as non-food products where the use of natural vanilla can enhance the qualityof the products, such as in soaps, perfumes and cosmetics.
Single-origin organic sugar from the island of Nosy Be in north Madagascar is the main ingredient of our classic Madagascar vanilla sugar[[File:Florenilla_165. The second and only other ingredient is natural organic vanillajpg|600px|link=https://madacamp.com/photo.cgi?Florenilla_165.jpg]]
[[File:Florenilla_170Single-origin organic cane sugar from the island of Nosy Be in north Madagascar is used in Florenilla's classic Madagascar vanilla sugar. The only other ingredient is natural organic vanilla.jpg|600px]]
Tea products are often mixed with vanilla and [[File:Florenilla_170.jpg|link=https://madacamp.com/photo.cgi?Florenilla_170.jpg|600px]] Florenilla's tea is the Sambahavy green tea variety cultivated in from Madagascar's highlands combined with cuts of vanilla beans from the southeast northeast coastal regions of the island. Other unique Florenilla products are include its powder mixes, such as vanilla and cacao powder mix or the , vanilla cinnamon, vanilla cola, vanilla baobab and vanilla powdercoffee.
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The company Florenilla offer two distinct pure vanilla powders, one made from Planifolia, also known as Bourbon or Madagascan vanilla and another from the Mexican Pompona variety that is cultivated in Madagascar in smaller quantities than Planifolia. In terms of taste and aroma, the Pompona powder is sweeter than the Planifolia powder while the Planifolia powder is more as the classic Madagascar vanilla bean it is made from. [[File:Florenilla_172.jpg|link=https://madacamp.com/photo.cgi?Florenilla_172.jpg|600px]] Florenilla is primarily a wholesaler and exporter export operator and its products are sold and available in bulk volumes which are usually rebranded and repackaged by retailers in different countries. Florenilla's products may be found or distributors and sold in gourmet stores under different biological retail brands and may be used as ingredients by chefs in their pastry creations etc.
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Florenilla's products are product range is available for export worldwide and can also be rebranded or distributed and resold by importers directly under the Florenilla brand.
[[File:Josephine_Rasoarimanana_005.jpg|link=https://madacamp.com/photo.cgi?Josephine_Rasoarimanana_005.jpg|600px]]
For further information, contact Ms Joséphine Rasoarimanana at [mailto:josephine@florenilla.com josephine@florenilla.com] or phone +261 34 27 222 02.
 
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'''Florenilla Export SARL'''<br>
Website: [https://www.florenilla.com florenilla.com]
 
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