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Florenilla

1,438 bytes added, 13:41, 9 September 2023
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'''Florenilla is a producer of natural vanilla as well as vanilla mixed with and other natural products from Madagascar mixed with vanilla, all of which are cultivated according to the Malagasy tradition of organic agriculture without the use of artificial fertilisers and conservation methods according to traditional Malagasy farming and preparation methods.'''
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In cooperation with small polycrop -scale farmers across in rural parts of the northeast Northeast of our countryMadagascar, Florenilla manages the farming cultivation and preparation of different types and grades of vanilla beans . Its main product range includes gourmet vanilla beans, vanilla cuts and splits as well as vanilla powders used for flavouring pastries and as ingredients in confectioneries, cookies, ice-creams, beverages as well as mixed non-food products where the use of natural vanilla can enhance the quality of the products, such as vanilla mixedd with cacao, cinnamonsoaps, tea perfumes and coffeecosmetics.
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Its regular Single-origin organic cane sugar from the island of Nosy Be in north Madagascar is used in Florenilla's classic Madagascar vanilla sugar. The only other ingredient is natural organic vanilla offers include . [[File:Florenilla_170.jpg|link=https://madacamp.com/photo.cgi?Florenilla_170.jpg|600px]] Florenilla's tea is the Sambahavy green tea variety from Madagascar's highlands combined with cuts of vanilla beans, cuts and splits and from the northeast coastal regions of the island. Other unique Florenilla products include its powder for flavouring and baking productsmixes, such as confectioneriesvanilla cacao, pastriesvanilla cinnamon, ice-creamsvanilla cola, beverages as well as non-food product where natural vanilla can enhance a the quality, such as soaps, perfumes baobab and cosmeticsvanilla coffee.
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At Florenilla offer two distinct pure vanilla powders, one made from Planifolia, also known as Bourbon or Madagascan vanilla and another from the top Mexican Pompona variety that is cultivated in Madagascar in smaller quantities than Planifolia. In terms of the product range, ideal for cooking taste and home bakingaroma, are Grade A gourmet quality vanilla pods which can be sold and branded by the retailer or resold under Pompona powder is sweeter than the Planifolia powder while the Planifolia powder is more as the existing Florenilla brandclassic Madagascar vanilla bean it is made from. [[File:Florenilla_172.jpg|link=https://madacamp.com/photo.cgi?Florenilla_172.jpg|600px]]
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Florenilla products may be offered in gourmet and delicatessen stores under different biological retail brands or used as ingredients by chefs in pastry creations[[File:Florenilla_062.jpg|link=https://madacamp.com/photo.cgi?Florenilla_062.jpg|600px]]
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Florenilla's product range is available for export worldwide and can also be resold by importers directly under the Florenilla brand. [[File:Florenilla_Ecocert_2020_EnglishJosephine_Rasoarimanana_005.jpg|thumb|left|Organic certification by Ecocert]] Florenilla is a certified producer of organic vanilla and licensed by the Madagascar Ministry of Trade & Crafts ([httplink=https://wwwmadacamp.micacom/photo.govcgi?Josephine_Rasoarimanana_005.mg www.mica.gov.mgjpg|600px]]) as an exporter of vanilla.
For further information, contact Ms Joséphine RASOARIMANANA and Michaël ZARALAHY Rasoarimanana at [mailto:josephine@florenilla.com josephine@florenilla.com] and [mailto:michael@florenilla.com michael@florenilla.com] or phone +261 34 27 222 02. [[File:Florenilla_banner_970x250_v1.jpg|link=https://florenilla.com|598px|border]]
'''Florenilla Export SARL'''<br>
Sambava 208<br>
Madagascar
 
Website: [https://www.florenilla.com florenilla.com]
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