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Florenilla

1,854 bytes added, 13:41, 9 September 2023
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'''Florenilla is a farmer, producer and exporter of Madagascan vanilla since 2020, cultivating and preparing other natural products from Madagascar mixed with vanilla from , all of which are cultivated without the SAVA region in the northeast use of the countryartificial fertilisers and conservation methods according to traditional Malagasy farming and preparation methods.'''
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Products include In cooperation with small-scale farmers in rural parts of the Northeast of Madagascar, Florenilla manages the cultivation and preparation of different grades of vanilla beans. Its main product range includes gourmet vanilla beans, vanilla cuts, and splits and powder as well as vanilla powders used for flavouring food pastries and baking products, such as ingredients in confectioneries, pastriescookies, ice-creams, chocolates and beverages (coffees, teas...) as well as non-food uses products where the use of natural vanilla can enhance a productthe quality of the products, such as soaps, perfumes, scented candles for living room areas, retail spaces, hotel receptions, spas etcand cosmetics.
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At Single-origin organic cane sugar from the top island of the product range, ideal for cooking and home baking, Nosy Be in north Madagascar is used in Florenilla offers ready-to-retail Grade A gourmet quality 's classic Madagascar vanilla sugar. The only other ingredient is natural organic vanilla pods which can be branded by the retailer or sold under the existing Florenilla brand worldwide.
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Florenilla's tea is the Sambahavy green tea variety from Madagascar's highlands combined with cuts of vanilla beans from the northeast coastal regions of the island. Other unique Florenilla products include its powder mixes, such as vanilla cacao, vanilla cinnamon, vanilla cola, vanilla baobab and vanilla coffee.
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Florenilla offer two distinct pure vanilla powders, one made from Planifolia, also known as Bourbon or Madagascan vanilla and another from the Mexican Pompona variety that is cultivated in Madagascar in smaller quantities than Planifolia. In terms of taste and aroma, the Pompona powder is sweeter than the Planifolia powder while the Planifolia powder is more as the classic Madagascar vanilla bean it is made from.
{| class="imageTable"|-|colspan="3" | [[File:Florenilla_044.jpg|600px]]|-|[[File:Florenilla_050.jpg|196px]]|align="center"|[[File:Florenilla_106.jpg|196px]]|align="right"|[[File:Florenilla_099.jpg|196px]]|-|[[File:Florenilla_007Florenilla_172.jpg|196px]]|alignlink="center"|[[Filehttps:Florenilla_011//madacamp.jpg|196px]]|align="right"|[[File:Florenilla_012com/photo.jpg|196px]]|-|colspan="3" | [[File:Florenilla_062cgi?Florenilla_172.jpg|600px]]|-|}Florenilla is primarily a wholesaler and export operator and its products are available in bulk volumes which are usually rebranded and repackaged by retailers or distributors and sold in gourmet stores under different biological retail brands.
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Florenilla's product range is available for export worldwide and can also be resold by importers directly under the Florenilla brand.
[[File:Florenilla_Ecocert_2020_EnglishJosephine_Rasoarimanana_005.jpg|thumb|left|Organic certification by Ecocert]] Florenilla is a certified producer of organic vanilla and licensed by the Madagascar Ministry of Trade & Crafts ([httplink=https://wwwmadacamp.micacom/photo.govcgi?Josephine_Rasoarimanana_005.mg www.mica.gov.mgjpg|600px]]) as an exporter of vanilla.
For further information, contact Ms Joséphine RASOARIMANANA and Michaël ZARALAHY Rasoarimanana at [mailto:josephine@florenilla.com josephine@florenilla.com] and [mailto:michael@florenilla.com michael@florenilla.com] or phone +261 34 27 222 02. [[File:Florenilla_banner_970x250_v1.jpg|link=https://florenilla.com|598px|border]]
'''Florenilla Export SARL'''<br>
Sambava 208<br>
Madagascar
 
Website: [https://www.florenilla.com florenilla.com]
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