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Cinagra

141 bytes added, 07:10, 4 April 2011
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{| class="captionTable"
|[[File:Cinagra 047.jpg|196px|]]047Small chocolate bars|[[File:Cinagra 046.jpg|196px|]]046Packaging|[[File:Cinagra 057.jpg|196px|]]057Cooking chocolate with 70% cocoa
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|[[File:Cinagra 053.jpg|196px|]]053Milk and dark chocolate drops|[[File:Cinagra 036.jpg|196px|]]036Wrapped chocolate bars|[[File:Cinagra 042.jpg|196px|]]042Gift-wrapped chocolate drops
|}
|[[File:Cinagra 037.jpg|196px|]]Chocolate moulding machine
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|[[File:Cinagra 030.jpg|196px|]]Choching Chonching machine temperature
|[[File:Cinagra 033.jpg|196px|]]Chocolate mix is stored at 44°C until further processing.
|[[File:Cinagra 041.jpg|196px|]]Tempering machine
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|[[File:Cinagra 028.jpg|196px|]]Crushed cocoa nibs
|[[File:Cinagra 029038.jpg|196px|]]029Packaging assembly|[[File:Cinagra 011048.jpg|196px|]]011Sample
|-
|[[File:Cinagra 039.jpg|196px|]]039
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