Difference between revisions of "Cinagra"

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[[File:Cinagra_002.jpg|600px|thumb|none|Ingredients: 38% cocao, cane sugar, dried wholemilk, soy lecithin and natural vanilla]]
 
[[File:Cinagra_002.jpg|600px|thumb|none|Ingredients: 38% cocao, cane sugar, dried wholemilk, soy lecithin and natural vanilla]]
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The two main brands produced by Cinagra are ''Pallissandre'' with 38% cocoa and a darker variety branded ''Tsar'' which contains 63% cocoa.

Revision as of 18:03, 26 March 2010

Cinagra is a Madagascar chocolate manufacturer located in Antananarivo producing high quality chocolate made exclusively from cacao grown in the Ambanja region of Madagascar.

Cinagra Palissandre chocolate bar
Ingredients: 38% cocao, cane sugar, dried wholemilk, soy lecithin and natural vanilla

The two main brands produced by Cinagra are Pallissandre with 38% cocoa and a darker variety branded Tsar which contains 63% cocoa.